$30 Ham Coupon Giveaway

By Jessie
In Contributors
March 29, 2012
486 Comments
88 Views

pork be inspired

What is on your Easter menu? Each year we have ham. I love it! We might be a little less traditional than most families with our menu though. It’s just us so no need to get too fancy. This year we are having thyme-basted ham with roasted grapes, asparagus, a seven layer salad, and yeast rolls. As I typed that my stomach growled a bit. Let’s start with the star of our Easter lunch the ham. I normally buy a larger ham than needed because my family loves it as much as I do. We will use the leftovers every day the following week making sandwiches, quiches, and ham & cheese tater tot casserole. Let’s get back to the Easter dinner planned for this year. I will be using one of the many delicious recipes I have found on the Pork Be Inspired website I visit frequently. I will adjust this recipe for the larger ham I will purchase.

Thyme-Basted Ham with Roasted Grapes

easter ham


Prep Time: 20 minutes
Cook Time: 2 to 2 1/2 hours

Ingredients:
6 to 8 pound cooked bone-in ham, trimmed
Pepper
1/2 cup grape jelly
4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces
2 tablespoons chopped fresh thyme
3 cups whole grapes, red, green, or a combination
4 shallots, halved lengthwise and cut into 1/4-inch slices

Preheat oven to 325 degrees F. Position rack in lower third of oven.

Place the ham flat side down in a large shallow roasting pan and score a diamond pattern about 1/8-inch deep into any fat. Season with pepper and bake for 1 1/2 hours.

Meanwhile, in a small saucepan over medium heat, combine the jelly, butter, and thyme, whisking occasionally until the jelly and butter melt together and the mixture comes to a gentle boil, 1 to 2 minutes. Cover and set aside. In a medium bowl, combine the grapes and shallots. Set aside.

Baste the ham with the jelly mixture. Continue baking, basting with the jelly mixture and/or pan juices about every 15 minutes. When the internal ham temperature reaches 120 degrees F, add the grapes and shallots to the roasting pan, stirring to coat with the pan juices. Continue baking and basting until internal temperature reaches 140 degrees F, 15 to 18 minutes per pound total cooking time. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes. (If the grapes and shallots aren’t tender yet, return the roasting pan to the oven.)

Slice enough ham to serve and arrange on plates or a platter. Season the roasted grape, shallot, and pan juice mixture with pepper and spoon some on top of the ham. Serve the remaining grape mixture on the side.

Serves 15-20 (4-ounce servings)

Serving Suggestions:
Enjoy this amazingly delicious – and amazingly easy – ham with roasted potatoes, fresh peas, or steamed asparagus. Vary the recipe by using currant or apple jelly or orange marmalade instead of the grape jelly, and chopped fresh rosemary or sage instead of the thyme. You can also use 2 teaspoons dried thyme instead of fresh. If you’re cooking for a smaller crowd, adapt the recipe using ham steaks, brushed with a smaller amount of the jelly basting mixture, and heated in the oven with grapes and shallots.

Nutrition per serving
Calories: 280 Fat: 11g Saturated Fat: 4.5g
Cholesterol: 105mg Sodium: 2040mg Carbohydrate: 14g
Protein: 33g Fiber: 0

Roasted Asparagus:

asparagus

Ingredients:
*about* 1 pound asparagus
olive oil
grated parmesan cheese
sea salt
pepper

Preheat oven to 425
Arrange asparagus on baking sheet and drizzle with olive oil. Turn the spears over to get the other side as well. Sprinkle the parmesan cheese, add as much salt & pepper as you like and bake for about 15 minutes. Easy and so delicious!

Seven Layer Salad – it’s make ahead but we love this so much!

hard boiled eggs



Ingredients:
1 pound GOOD bacon. So important!
1 large head iceberg lettuce – rinsed, dried, and chopped
1 red onion, chopped
1 package frozen green peas – I generally use enough to cover but you can go heavy or light with these depending on taste
3 cups Shredded Cheddar cheese – we like a lot!
2 cups mayonnaise
2 tablespoons white sugar
1 cup grated Parmesan cheese
1 dozen boiled eggs. Shelled and sliced.

If you haven’t already boiled your eggs you can do that now. Put them in the fridge until tomorrow when you serve the salad. I usually wait until the day of to fry up my bacon as well so it is nice and fresh. Assemble the chopped lettuce in either a truffle bowl, upside down cake plate, or like I sometimes do a 13×9. Presentation isn’t there but it sure does work in a pinch. Layer the onion, peas, and cheese. Mix together the mayonnaise and sugar and spread it on top.

Day of: Sprinkle parmesan cheese on top of mayonnaise mixture. Fry bacon & crumble. Layer on top of parmesan cheese. Slice up the eggs and arrange them nicely on top. This is the time I have to cover it up otherwise my husband would eat.it.all.up before dinner.

There it is! Sound good? If you are ever stumped for ideas on what to do with all your Easter ham leftovers or how to prepare your pork product you need to check out the Pork Be Inspired website. There is a Parmesan, Bacon, Rice and Summer Squash Casserole that would put smiles on all of our faces it looks so good! For your Easter ham leftovers try a Anytime Ham and Cheese Frittata or maybe a California Club Ham Sandwich (YUM!!) is more your taste. Regardless there is so much to choose from. The Pork Be Inspired website has sections to aid with cuts and cooking methods. A section that is all about the nutritional values. Even a Recipe Box of your very own to store those delicious recipes so that you can make them over and over again.


THE GIVEAWAY:

One winner will receive a $30 coupon to purchase your holiday ham!

***NOTE: DO NOT STUMBLE GIVEAWAYS!***

REQUIRED ENTRY: Tell me in a comment what your favorite way is to cook ham.

 

OPTIONAL EXTRA ENTRIES:
{Can be done only after initial entry above is done}.

Please leave links to your entries, where appropriate, and leave a separate comment for each entry.

TWITTER AND FACEBOOK OPTIONS:

Win a $30 Holiday Ham coupon! @EightyMPHMom
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MISC. OPTIONS:

No purchase necessary. Open to residents of US only. Giveaway ends April 3rd at 9:00 p.m. (PST).  ONE ENTRANT PER HOUSEHOLD/IP Address! I check all entries – cheating will not be tolerated.  Winner will be notified via email and needs to reply within 48 hours, or a new winner will be chosen. Please make sure you check your spam folder – I will not be responsible if you did not receive winning email notification. Winners name(s) will also be posted on Winners List immediately after drawing has occurred. Winners will be chosen using the “And the Winner is” plugin.  Screenshots of winners available by request.  Prize will be shipped directly from sponsor or their PR Agency unless otherwise noted. **By entering this giveaway, you confirm that you have read and agree to my giveaway rules. Sponsor reserves the right to limit one prize per person/household (of this item/prize pack). Please allow 6-8 weeks for deliver of prize {though it is usually much sooner}. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. We hereby release Facebook of any liability. Odds of winning: The number of eligible entries received determines the odds of winning. All prizes will be awarded. Void where prohibited by law.

Please see Eighty MPH Mom giveaway rules for further information.

*Jessie received a coupon for a free ham for writing this post.

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About Has 167 Posts

In addition to contributing to Eighty MPH Mom, Jessie is the author of The Lucas Zoo blog. She has three beautiful daughters under the age of 6, and four "fur-babies". Jessie is passionate about her family, and also photography. You will rarely find her without a camera attached! Find Jessie on Twitter @thelucaszoo.

486 Responses to “$30 Ham Coupon Giveaway”

  1. Rainey R says:

    My favorite is with brown sugar and pineapples on it so kinda glazed and slowly roasted to perfection.

  2. Cindi says:

    My husband bakes ham with a mustard glaze, slices of pineapple,
    pierced with whole cloves…

  3. Cindi says:

    I “LIke” Pork Be Inspired on Facebook!
    Again, many thanks…Cindi
    Cindi Hoppes

  4. Cindi says:

    I follow @allaboutpork on Twitter…
    Thanks, Cindi
    cmh512

  5. Cindi says:

    I also follow @EightyMPHourMom on Twitter!
    “Tweet” ~ https://twitter.com/#!/cmh512/status/185604699964182529.
    Thanks bunches!
    Cindi

  6. Cindi says:

    I follow The Lucas Zoo on Pinterest.
    Thanks, Cindi
    Cindi Hoppes

  7. Cindi says:

    I “Like” The Lucas Zoo on Facebook…
    Many thanks to you!
    Cindi
    Cindi Hoppes

  8. Cindi says:

    Also, I follow The Lucas Zoo with GFC…
    Merci, Cindi
    windycindy

  9. Cindi says:

    I am an email subscriber to your blog…
    Much thanks, Cindi

  10. Cindi says:

    I also follow your RSS feed via my Google
    Reader Page.
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  11. Cindi says:

    I took your quick survey!
    Much thanks, Cindi

  12. Lori Thomas says:

    Baked w/ cloves, brown sugar, cherry juice, yummy!!!

  13. ellen says:

    My favorite way to cook ham is to use a cherry glaze- so good. There is a cranberry glaze that super good too but hubby prefers the cherry type.

    BTW your 7 layer salad sounds yummy!

  14. Lori Thomas says:

    like Pork Be Inspired on Facebook (Tudor Rose)

  15. ellen says:

    like Pork Be Inspired on Facebook ellen beck

  16. ellen says:

    follow r @AllAboutPork on Twitter-@tannawings

  17. Lori Thomas says:

    Fan Eighty MPH Mom on Facebook(Tudor R.)

  18. ellen says:

    Fan Eighty MPH Mom on Facebook ellen beck

  19. ellen says:

    I am an email subscriber

  20. ellen says:

    I follow you on twitter as @tannawings

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    3/30

  21. Lori Thomas says:

    Subscriber to Eighty MPH Mom via email

  22. Lori Thomas says:

    Took Eighty MPH Mom Survey!

  23. Debra F says:

    My favorite is to make a glaze of brown sugar, mustard and pineapple.
    crochet4hats[at]gmail[dot]com

  24. Debra F says:

    Follow @AllAboutPork on Twitter- @dfral

  25. Debra F says:

    I follow you on twitter @dfral and tweeted
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  26. Debra F says:

    Follow Jessie (The Lucas Zoo) on Twitter
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  27. Debra F says:

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  28. Debra F says:

    I have your button on my blog
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  29. Joyce Nivens Harrell says:

    WE just like a little brown sugar on our ham.

  30. evans s says:

    I bake the ham and put on a pineapple apricot glaze

  31. evans s says:

    following thelucaszoo on twitter -talliana1

  32. evans sevieux says:

    follow thelucaszoo on FB

  33. evans sevieux says:

    follow jessie on pinterest-vance creve

  34. evans s says:

    follow thelucaszoo on GFC – vance creve

  35. evans s says:

    email subscriber t eightymphmom

  36. evans s says:

    follow eightymphmom on google reader-vance creve

  37. evans s says:

    took the survey

  38. evans s says:

    follow allaboutpork on twitter-talliana1

  39. evans sevieux says:

    follow pork be inspired on FB

  40. evans sevieux says:

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  41. Penny Snyder says:

    Love to make it with a honey mustard glaze! grammypenny@frontier.com

  42. Penny Snyder says:

    Like Pork Be Inspired on FB! Penny Hayes Snyder – grammypenny@frontier.com

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  45. Margaret Smith says:

    My favorite is baked in the oven with a brown sugar glaze.
    Thanks so much.

  46. Margaret Smith says:

    I like Pork Be Inspired on Facebook (Margaret E. Smith)

  47. Margaret Smith says:

    I’m a FB friend (Margaret E. Smith)

  48. Margaret Smith says:

    Follow on twitter (peg42) and tweeted: https://twitter.com/#!/peg42/status/185683537997987840

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  50. Margaret Smith says:

    I’m a GFC follower (rickpeggysmith)

  51. Margaret Smith says:

    I’m an email subscriber

  52. Ann Fantom says:

    My favorite way to cook ham is to make ham and bean soup.

  53. Ann Fantom says:

    I took the survey

  54. Ann Fantom says:

    I follow the Lucas Zoo via GFC: abfantom fantom

  55. Ann Fantom says:

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  56. Ann Fantom says:

    I liked the Lucas Zoo on Facebook: Ann Fantom

  57. Ann Fantom says:

    I liked Pork Be Inspired on Facebook: Ann Fantom

  58. Lois Jones says:

    The way we like our ham the best is baked with a brown sugar mustard glaze. Yum!!!
    mrsloisannjones@aol.com

  59. Lois Jones says:

    Like Pork Be Inspired on Facebook as Lois Jones.
    mrsloisannjones@aol.com

  60. Lois Jones says:

    Follow All About Pork on Twitter as @MinistersWife59
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    Subscribe to your RSS through Google Reader as Lois Jones.
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  63. alh1203 says:

    love a spiral baked ham

  64. alh1203 says:

    like you on facebook a hood

  65. alh1203 says:

    email subscriber

  66. EMMA L HORTON says:

    DEFINITELY BROWN SUGAR AND PINEAPPLE

  67. EMMA L HORTON says:

    E-MAIL SUBSCRIBER

  68. sarah says:

    I like it when someone who knows how to cook makes ham…especially with pineapple and cherries.

  69. Natalie U says:

    brown sugar and pineapple with all the pineapple juice is the best way
    pedidentalasst at yahoo dot com

  70. Natalie U says:

    your FB fan
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  71. Natalie U says:

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  73. I love ham sandwiches and I also have an awesome way to cook a pre-cooked ham. A butcher once said to cover it with foil and bake on a low setting (200-250 degrees) for 5-7 hours…it is delicious!

  74. email subscriber aleksa91 hotmail com

  75. FB fan – aleksandra n.

  76. Susan Smith says:

    I love ham baked with a little glaze on top.

  77. Susan Smith says:

    Like you on FB Susan Smith

  78. Susan Smith says:

    like Pork Be Inspired on Facebook Susan Smith

  79. Susan Smith says:

    like The Lucas Zoo on Facebook Susan Smith

  80. D Schmidt says:

    My favorite way is baking ham

  81. D Schmidt says:

    Email subscriber confirmed

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    Like you on Facebook as D Schmidt

  83. Vickie Couturier says:

    I love to bake ham in the oven an serve with mashed potatoes ,corn rolls

    vlbelk(at)Hotmail.com

  84. Vickie Couturier says:

    follow on twitter an tweet
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    https://twitter.com/#!/vickiecouturier/status/185750016739131393

  85. susan h says:

    I bake my ham with cloves and jelly.

  86. susan h says:

    Im an email subscriber

  87. Kristy Thiel says:

    I love cooking it with pineapple. YUM! thanks for hosting!

  88. Kristy Thiel says:

    I follow you with an RSS reader (My yahoo). Thanks!

  89. Kristy Thiel says:

    I took the survey :)

  90. Denise L says:

    I like an orange juice, brown sugar glaze with a touch of mustard.

  91. Denise L says:

    Follow allaboutpork on twitter @dmarie824

  92. tracey byram says:

    Baked ham with brown sugar and pineapple.

  93. patricia skinner says:

    I like Baked Ham with Honey-Brandy Glaze.

  94. patricia skinner says:

    Email subscriber

  95. Danielle E. says:

    Our favorite way is with a brown sugar and molasses glaze

  96. Monique Rizzo says:

    Diced in an omelette.Thanks for the chance.
    mogrill12@gmail.com

  97. Amanda says:

    I haven’t cooked ham that much, but it would have to be with a brown sugar glaze.
    magickalblessings26{at}gmail.com

  98. Kyl Neusch says:

    with a brown sugar glaze

  99. Kyl Neusch says:

    Fan Eighty MPH Mom on Facebook: kyl n

  100. Kyl Neusch says:

    like The Lucas Zoo on Facebook,

  101. Kyl Neusch says:

    Follow Jessie (The Lucas Zoo) on Twitter. bleush

  102. Michelle says:

    I loved baked ham

  103. Michelle says:

    I follow you on twitter

  104. Michelle says:

    I like you on facebook

  105. Andrea Henry says:

    we smoke them…usually but I like to bake them with pineapples and cherries

  106. Andrea Henry says:

    like Pork Be Inspired on Facebook

    Andrea Henry

  107. Andrea Henry says:

    like The Lucas Zoo on Facebook

    Andrea Henry

  108. Andrea Henry says:

    Fan Eighty MPH Mom

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  109. Helen says:

    I follow Alton Brown’s recipe for City Ham: combination of mustard, gingersnap cookie-crumb crust (we skip the bourbon spritz). Delish

  110. TawndaM says:

    my husband makes a garlic-rubbed ham every Easter

  111. TawndaM says:

    Tawnda M like Pork Be Inspired on Facebook

  112. TawndaM says:

    tawndam follows @AllAboutPork on Twitter

  113. Patricia Wright says:

    I love ham for Easter. I bake it with brown sugar. I love sweep potatoes with it

  114. Linda says:

    I bake it with an orange juice glaze

  115. TawndaM says:

    Tawnda M is a Fan Eighty MPH Mom on Facebook

  116. Jackie says:

    I like to cook ham with a mustard and brown sugar glaze…and pineapples.
    Thanks!
    jackievillano at gmail dot com

  117. Linda Kish says:

    Baked with a brown sugar glaze

    lkish77123 at gmail dot com

  118. Linda Kish says:

    I like you on facebook… Linda Kish

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  119. Linda Kish says:

    I am an email subscriber

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    I am an RSS subscriber

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    I took your survey

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  122. Theron Willis says:

    Topped with cream cheese and pineapple.

  123. CATHY TRUMAN says:

    We like our ham with brown sugar and pineapple.

  124. Kelly Nicholson says:

    REQUIRED ENTRY: Tell me in a comment what your favorite way is to cook ham.

    in a frying pan to make sure its done

  125. Kelly Nicholson says:

    If you like Pork Be Inspired on Facebook or @AllAboutPork on Twitter- 1 entry each

    kelly nicholson facebook

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  129. Kelly Nicholson says:

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  130. NJJ says:

    My favorite way to cook ham is to bake it! I love honey spiral ham with no pineapples :)

  131. NJJ says:

    Eighty MPH FB Fan C.j. Jennings

  132. Wanda M says:

    I make a brown sugar and butter “coating” and cover the ham with pineapple & cloves then bake it.
    wbailey113@hotmail.com

  133. Wanda M says:

    Pork Be Inspired on Facebook (Wanda McHenry)

  134. Wanda M says:

    Follow @AllAboutPork on twitter (@myfolly)

  135. Wanda M says:

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  136. Wanda M says:

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  138. Wanda M says:

    Follow Jessie Lucas on Pinterest (Profile name: Wanda McHenry/Username: ilovefolly)

  139. Chrystal D says:

    I love to cover the ham with spices & fruit & wrap it in foil!

  140. Wanda M says:

    Follow The Lucas Zoo GFC (Wanda McHenry)

  141. Wanda M says:

    Email subscriber
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  142. Wanda M says:

    Subscribe to RSS feed in Google Reader

  143. Wanda M says:

    Zurker (myfolly)

  144. Brenda Gaines says:

    i like to bake ham

  145. Brenda Gaines says:

    i like pork be inspired on fb

  146. Brenda Gaines says:

    i like you on fb – Brenda G

  147. Wanda M says:

    Already took your survey :)

  148. Brenda Gaines says:

    follow allaboutpork on twitter as showdown561

  149. Brenda Gaines says:

    i follow emphm on twitter as showdown561 and tweeted

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  150. TawndaM says:

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  151. TawndaM says:

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  153. Vickie Couturier says:

    follow on twitter an tweet
    vlbelk(at)hotmail.com
    https://twitter.com/#!/vickiecouturier/status/186109727913164804

  154. Kathy S says:

    Bake it in the oven with cloves and pineapple.

  155. Kathy S says:

    Email subscriber

  156. ANN* says:

    WIth a glaze pineapple and brown sugar -yum

  157. ANN* says:

    i am a email subscriber of yours- amhengst at verizon dot net

  158. crystle tellerday says:

    glazed in the oven

  159. ANN* says:

    I took your survey

  160. ANN* says:

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  161. ANN* says:

    i like Pork be Inspired on FB – amhengst

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  166. carole says:

    I love frying the ham the next day for a sandwich

  167. carole says:

    like pork be inspired on FB (carole c)

  168. carole says:

    like u on FB (carole c)

  169. carole says:

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  170. Denise B. says:

    I boil the ham to cook out all the water and salt they inject into it.

  171. Denise B. says:

    I “Like” Pork Be Inspired on Facebook (Denise H. F. B.).

  172. Denise B. says:

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  174. Denise S says:

    Baked in the oven with honey glaze.
    lazybones344 at gmail dot com

  175. Denise S says:

    I follow Jessie on twitter
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  176. Kathy Rambousek says:

    I love a pineapple glazed spiral ham slowly cooked in an oven

  177. Kathy Rambousek says:

    “like” pork inspired on FB

  178. Kathy Rambousek says:

    following pork on Twitter

  179. Kathy Rambousek says:

    “like” you on FB
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  180. Kathy Rambousek says:

    Twitter followr and tweet

  181. Kathy Rambousek says:

    following Jessie (The Lucas Zoo) on Twitter

  182. Kathy Rambousek says:

    “like” (The Lucas Zoo) on FB

  183. Kathy Rambousek says:

    following (The Lucas Zoo) on Pinerest

  184. Kathy Rambousek says:

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  185. Kathy Rambousek says:

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  187. Kathy Rambousek says:

    took your survey

  188. Jean F says:

    Just baked with a glaze

  189. Kiara says:

    I like it with brown sugar and pineapples.
    austma7@aol.com

  190. Kiara says:

    I like Pork Be Inspired on Facebook.
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  191. Kiara says:

    I like The Lucas Zoo on Facebook.
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  192. Christina sparks says:

    In the oven with brown sugar, cloves, brown sugar

  193. Kiara says:

    I follow on Pinterest.
    austma7@aol.com

  194. Samantha C says:

    I like to cook ham in the oven with pineapple chunks and maraschino cherries on top.

  195. tamatha hunter says:

    I love to bake it slow.

  196. tamatha hunter says:

    fb follower

  197. tamatha hunter says:

    following pork be inspired on fb

  198. tamatha hunter says:

    following you on twitter

  199. tamatha hunter says:

    following allaboutpork on twitter

  200. corrie says:

    my favorite way is to have my husband cook it LOL

  201. Denise M says:

    i love to make a spiral cut glazed ham with extra honey

  202. Lynda E says:

    Believe it or not it turns out great in a crockpot.

  203. Linda Lansford says:

    I like to bake ham

  204. Linda Lansford says:

    like Pork Be Inspired on Facebook

  205. Linda Lansford says:

    Fan Eighty MPH Mom on Facebook

  206. john says:

    Subscriber…my Mom would always put pineapple rings over it.

  207. ky2here says:

    Ham Wellington – but isn’t everything better with puff pastry?

    ky2here at msn dot com

  208. ky2here says:

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  211. Julie Harris says:

    Last year i put the ham in a big dish and covered it in coke a day before cooking, made it so sweet and tasty

  212. Shelley J says:

    Once I made a ham in my slow cooker and it was amazing! You have to buy a uncooked ham packed in water which was very difficult to find. But if you do it’s so easy and I’ve never made anything more delicious.

  213. Danielle E. says:

    follow @AllAboutPork on Twitter (drellis500)

  214. Danielle E. says:

    Fan Eighty MPH Mom on Facebook (D. Ellis)

  215. Danielle E. says:

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  216. Danielle E. says:

    email subscriber

  217. Diane F says:

    My husband makes a wonderful ham with a mustard glaze.

  218. Diane F says:

    email subscriber

  219. Pat says:

    I like to bake ham with a brown sugar, mustard glaze.

  220. I love a good ham warmed on the grill! The outside gets crispy while the inside is juicy! Delish!

    coriwestphal at msn dot com

  221. I like Lucas Zoo on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

    coriwestphal at msn dot com

  222. I like Pork Be Inspired on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

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  223. I like you on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

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  224. I’m a Lucas Zoo Google Friend (follower): Cori Westphal

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  225. I follow Lucas Zoo on Twitter @coriwestphal (twitter.com/coriwestphal)

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  226. I follow allaboutpork on Twitter @coriwestphal (twitter.com/coriwestphal)

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  227. I follow you on Twitter @coriwestphal (twitter.com/coriwestphal)
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  228. I’m an email subscriber, coriwestphal at msn dot com.

    coriwestphal at msn dot com

  229. I’m an RSS subscriber via Google Reader.

    coriwestphal at msn dot com

  230. Angie says:

    I love to bake it, and add an amazing orange-maple glaze I make.

    pricousins at aol dot com

  231. Angie says:

    I follow All About Pork on Twitter as @pricousins

  232. Angie says:

    I like Pork Be Inspired on Facebook. Angie Denise M.

    pricousins at aol dot com

  233. Angie says:

    Eighty MPH Mom FB Fan: Angie Denise M

  234. Angie says:

    I follow you on Twitter as @pricousins and Tweeted: https://twitter.com/#!/pricousins/status/186649632707842048

  235. Angie says:

    Email subscriber: pricousins at aol dot com

  236. Valerie Taylor Mabrey says:

    I like it in pineapple juice cooked down in the crockpot
    vmkids3 at msn dot com

  237. ferriz says:

    covered in brown sugar in the oven.

  238. ferriz says:

    fb fan you xferriza2 danielle b

  239. Lucy Schwartz says:

    My husband’s father was a baker and he would take the ham to the bakery , cover it with bread dough and put it in the oven and when he went home the ham was ready. So this is a tradition we have continued . No not at a bakery but at home. We use thawed frozen bread dough. the ham is always moist and flavorful.

  240. Angela Winesburg says:

    Honey glazed with brown sugar

  241. Angela Winesburg says:

    Liked you on FB (AngelaWinesburg)

  242. Angela Winesburg says:

    Email Subscriber, thanks!

  243. Debbie C says:

    My favorite really is to fry a slice for breakfast. If I bake a ham, it’s just plain, no sugar or fruit because I do not like any meats sweetened in any way.

  244. Debbie C says:

    I like Pork Be Inspired on Facebook. Debbie Christie
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  245. Debbie C says:

    I follow @AllAboutPork on Twitter. @chrisdeglen
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  246. Debbie C says:

    I like you on Facebook. Debbie Christie

    chrisdeglen(at)gmail(dot)com

  247. Laura Jacobson says:

    I love to cook ham cut up and put in scalloped potatoes.

  248. Laura Jacobson says:

    I like Pork Be Inspired on Facebook

  249. Laura Jacobson says:

    I follow @AllAboutPork on Twitter-
    ilovemybeagle2

  250. Laura Jacobson says:

    I like you on facebook
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  251. Laura Jacobson says:

    I follow you on twitter and tweeted
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  252. Laura Jacobson says:

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  253. Laura Jacobson says:

    I like The Lucas Zoo on Facebook
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  254. Laura Jacobson says:

    I follow the Lucas Zoo on GFC
    Laura J

  255. JODI HARRINGTON says:

    I like it honey glazed! liked.
    lokigsd (at) yahoo . com

  256. Marj M. says:

    I like to roast it in the oven with pineapple.
    gourdsrmylife(at)yahoo(dot)com

  257. Marj M. says:

    email subscriber
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  258. keith davis says:

    I too use a mustard glaze uh…that’s right.

  259. Robyn Dones says:

    I bake my ham in the oven and about 20 minutes before it is done, I brush a light coating of maple syrup on it. Thank you for the chance to win!

    kdones (at) optonline (dot) net

  260. Robyn Dones says:

    I am an email subscriber. Thank you for the chance to win!

    kdones (at) optonline (dot) net

  261. Amy Zachek says:

    My favorite way to cook ham is in a crockpot for several hours.

  262. Amy Zachek says:

    I’m following AllAboutPork on Twitter @getbackzack.

  263. Amy Zachek says:

    I’m following you on Twitter and I tweeted! https://twitter.com/#!/getbackzack/status/186856985428365312

  264. Amy Zachek says:

    I’m following Jessie L. on Twitter @getbackzack.

  265. Amy Zachek says:

    I’m following Jessie L. on Pinterest @getbackzack.

  266. Amy Zachek says:

    I’m following Jessie L. on GFC @Amy.

  267. Harold D says:

    Love it baked, with a sweet glaze.

  268. Diane Baum says:

    I like to boil it

  269. melissa k says:

    My fav way to cook ham is diced in scrambled eggs.

  270. melissa k says:

    I follow 80 MPH mom on FB. M. Kuntz

  271. melissa k says:

    I’m an Email subscriber.

  272. melissa k says:

    I liked the Lucas Zoo on FB. M. Kuntz

  273. melissa k says:

    I commented on your wall bumpi review.

  274. melissa k says:

    I took your survey.

  275. melissa pruitt says:

    i like to cook ham and have a side of deviled eggs!

  276. Brandi says:

    We like to cook ham & Eggs!

  277. Erica C. says:

    I like plain smoked ham…then I dip it in mustard :)

  278. Debra S says:

    Our fav way with ham??? Slices, then fry in butter… oh my gosh.. nothing much is better

  279. Betty H says:

    I love ham cooked in a smoker!

  280. susan varney says:

    baked use the left overs for mac and cheese the kids love this mverno@roadrunner.com

  281. shirley Hicks says:

    my favorite way to cook ham is with brown sugar..little butter and pineapples

  282. Belinda Shaw says:

    I enjoy cooking my ham in the crockpot.

  283. Kathleen Conner says:

    I love hams with a honey-glaze.

  284. Kathleen Conner says:

    like Pork Be Inspired on Facebook

  285. Kathleen Conner says:

    follow @AllAboutPork on Twitter-

    @kc98765

  286. Kathleen Conner says:

    follow you on twitter and tweeted
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  287. Kathleen Conner says:

    Follow Jessie (The Lucas Zoo) on Twitter,

    @kc98765

  288. Kathleen Conner says:

    Follow Jessie (The Lucas Zoo) on GFC

  289. Kathleen Conner says:

    Subscribe to Eighty MPH Mom via RSS feed (reader) -

  290. Happi Shopr says:

    I like baked ham

  291. Happi Shopr says:

    Fan Eighty MPH Mom on Facebook – happi shopr

  292. Jennifer Paige says:

    My favorite way to cook ham is roasted in the oven with a honey glaze.

  293. Jennifer Paige says:

    I like Pork be Inspired on Facebook as Jennifer Paige.

  294. Jennifer Paige says:

    I am following Pork be Inspired on Twitter as jenniferxpaige.

  295. Jennifer Paige says:

    I am a fan of Eighty MPH Mom on Facebook as Jennifer P.

  296. Jennifer Paige says:

    I am following Eighty MPH Mom on Twitter and tweeted about the giveaway https://twitter.com/#!/JenniferxPaige/status/186949773792772097

  297. Jennifer Paige says:

    I am following Jessie (The Lucas Zoo) on Twitter as Jenniferxpaige

  298. Jennifer Paige says:

    I like The Lucas Zoo on Facebook as Jennifer Paige.

  299. Jennifer Paige says:

    I am following The Lucas Zoo on Pinterest as Jpaige81

  300. Jennifer Paige says:

    I am following The Lucas Zoo on GFC as Jennifer Paige.

  301. Jennifer Paige says:

    I am subscribed to you by email (nippytay at gmail dot com)

  302. Jennifer Paige says:

    I am subscribed to your RSS feed through Google Reader.

  303. Christine says:

    like baked ham with mustard glaze

  304. [...] Just click here to enter this online online contest [...]

    • Ann Mountain says:

      I bake my ham with a brown sugar glaze and pineapple slices. It comes out perfect every time.

  305. Ed Nemmers says:

    Baked in the big oven!

  306. LORI WOLFE says:

    Love to make Brown Sugar basted ham and serve it with whole cranberry sauce! Ok now I am hungry!

  307. KIM CRAWFORD says:

    I LOVE TO GLAZE AND BAKE OUR HAM AND THEN USE LEFTOVERS FOR OMLETS, SCALLOPED POTATOES, OR CREAMY HAM AND POTATO SOUP.

  308. jeanne conner says:

    Ok, so I am 44 and have never cooked a ham.. Would like to try it though,..

  309. jeanne conner says:

    I follow via GFC as jeanne conner

  310. jeanne conner says:

    I am your Facebook fan as jeanne fairbanks conner

  311. Jacob LaFountaine says:

    Baked with brown sugar and pineapple

  312. Laurie Emerson says:

    I like to bake it and glaze it with honey, pineapple and apples.
    lauraemerson17 sat yahoo dot com

  313. Laurie Emerson says:

    I like Pork Be Inspired on Facebook.
    Laurie Emerson
    lauraemerson17 sat yahoo dot com

  314. Laurie Emerson says:

    I like All About Pork on twitter.
    laurallee56
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  315. Laurie Emerson says:

    I like you on Facebook.
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  316. Laurie Emerson says:

    I follow you on twitter.
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  317. Gloria Schulte says:

    I like ham and beans

  318. Gloria Schulte says:

    I like Pork Be Inspired on Facebook

  319. Debbie says:

    Brown sugar and pineapple. So yummy!

  320. Pam Scott says:

    We are traditional in that we like making a brown sugar glaze using pineapple juice then laying the pineapple rings on top as it cooks.

  321. Chuck says:

    Um, in the oven. I usually (always) let someone else cook it. I do cook, just have not done the whole thing on my own. I’ll put it in or take it out if a note is left for me ;-)

  322. Sarah Z says:

    I love baked ham with a sugar coating!

  323. Sarah Z says:

    Follower on FB – SJ Albers

  324. Noelle Cagle says:

    I love to cook ham in the crockpot

  325. Gianna says:

    Honey glazed!

  326. Gianna says:

    I’m an email subscriber.

  327. Gianna says:

    I follow The Lucas Zoo GFC.

  328. joseph gersch jr says:

    baked

  329. Teresa Borah says:

    I like to bake the ham with brown sugar, pineapple and coke.

  330. Rebecca Pointer says:

    I like cherry preserves and cloves on my ham

  331. Selene M. says:

    In an oven bag.

  332. Selene M. says:

    I like Pork Be Inspired on Facebook on Selene Montgomery

  333. Selene M. says:

    I @AllAboutPork on Twitter as smdrm

  334. Selene M. says:

    I Fan Eighty MPH Mom on Facebook as Selene M.

  335. Selene M. says:

    I follow on Twitter and left this message:

    https://twitter.com/#!/smdrm/status/187151002842046464

  336. Kristie says:

    I like to cook it with brown sugar and honey :-)

  337. Kristie says:

    I like Pork Be Inspired on facebook. Kristie N.

  338. Kristie says:

    I like your site on facebook. Kristie N.

  339. Amy DeLong says:

    brown sugar and pineapple spiral ham
    ardelong2(at)gmail(dot)com

  340. Amy DeLong says:

    fb fan of yours
    amyd
    ardelong2(at)gmail(dot)com

  341. ddx155@gmail.com says:

    I Like ham slow roasted and glazed with brown sugar, pineapple juice and cloves.

  342. My husband marinates our in a special marinade he makes that includes raspberry peach juice, but I don’t know the rest. Then he grills it..it is omg sweet and good!

  343. I liked pork be inspired on facebook as Allyson Bossie

  344. Following all about pork on twitter @myw1ldcrazylife

  345. I liked you on Facebook as Allyson Bossie

  346. Following the Lucas Zoo on Twitter @myw1ldcrazylife

  347. Liked the Lucas Zoo on Facebook as Allyson Bossie

  348. Following Jessica Lewis on Pinterest as myw1ldcrazylife

  349. Following the Lucas Zoo on GFC as myw1ldcrazylife

  350. subscribed via email masugr at yahoo dot com

  351. rss feed subscriber masugr at yahoo dot com

  352. I took your survey

  353. Fawn H says:

    Our favorite way is with a brown sugar glaze, pineapple and cherries

  354. Fawn H says:

    I like Pork Be Inspired on FB (Fawn Hammons)

  355. Fawn H says:

    I follow AllAboutPork on twitter @fhammons

  356. Fawn H says:

    I follow you on FB (Fawn Hammons)

  357. Fawn H says:

    I follow The Lucas Zoo on twitter @fhammons

  358. Fawn H says:

    I follow The Lucas Zoo on FB (Fawn Hammons)

  359. Fawn H says:

    I follow The Lucas Zoo on GFC (Fawn Hammons)

  360. Fawn H says:

    I follow The Lucas Zoo on Pinterest (fhammons)

  361. Fawn H says:

    confirmed email subscriber

  362. d moniz says:

    i like a boneless ham cooked in crock pot with a can of crushed pineapple or pineapple rings easy

  363. daniel ahmad says:

    COOK IT W/ PINEAPPLES

  364. clynsg says:

    Really like it as Baked Ham.

  365. daniel ahmad says:

    PORK ON TWITTER
    TIFFANYPETTEY

  366. daniel ahmad says:

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  367. daniel ahmad says:

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  368. Allison says:

    We love to make a brown sugar glaze.

  369. I like to put mine in my roaster and put it on a low heat to cook all day. During the last hour I add a honey spiced glaze and it comes out tender and delicious every time!

  370. Melanie Montgomery says:

    I like honey ham with a yummy glaze.

  371. Jaque R. says:

    I like to bake ham with a bit of brown sugar, cinnamon and pineapple. :-) Thank you.

  372. Jaque R. says:

    I am a fan of Eighty MPH Mom on Facebook. :-) (Jaque Richards)

  373. Jaque R. says:

    I follow on Pinterest. :-) sottovocerocks (Jaque)

  374. Jaque R. says:

    I follow Jessie on Google Friend Connect. :-) (jaquerichards)

  375. kathy pease says:

    i like mine baked with maple syrup brushed on the outside :)

  376. kathy pease says:

    like you on facebook kathy pease
    kathypease(at)gmail(dot)com

  377. kathy pease says:

    rss google feed subscriber
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  378. Michelle H. says:

    I love to bake the ham with some sort of sweet glaze.

  379. Michelle H. says:

    Email subscriber.

  380. McKim says:

    I like to bake it with a peach glaze.

  381. McKim says:

    I ‘like’ Pork Be Inspired on Facebook.

  382. McKim says:

    I ‘like’ Eighty MPH Mom on Facebook
    Kim M

  383. amy deeter says:

    adding pineapple to it makes it so much tastier

  384. amy deeter says:

    i like you on fb under amy d

  385. amy deeter says:

    i like pork be inspired on fb

  386. amy deeter says:

    i follow all about pork on twitter

  387. Dorothy Hubbard says:

    I like baked ham.

  388. Dorothy Hubbard says:

    I lk PBI on FB.

  389. Dorothy Hubbard says:

    I am following AAP on twitter @ladyvon5845.

  390. Dorothy Hubbard says:

    I lik 80MPH on FB.

  391. ewhatley says:

    I love a honey, brown sugar crusted baked ham. We’re having one for Easter. And, I might also try your salad recipe in this post – sounds yummy.

  392. Dorothy Hubbard says:

    I follow on GFC ladyvon 5845.

  393. ewhatley says:

    follow via gfc as ewhatley

  394. Dorothy Hubbard says:

    I am an email subscriber.

  395. Michelle Tucker says:

    My favorite is low and slow cooking w/pineapple and a honey glaze.
    michedt at yahoo . com

  396. Michelle Tucker says:

    like Pork Be Inspired on Facebook
    Michelle Tucker
    michedt at yahoo . com

  397. Michelle Tucker says:

    Fan Eighty MPH Mom on Facebook
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  398. Michelle Tucker says:

    Follow @EightyMPHMom on Twitter and Tweet
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    @michedt
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  399. Michelle Tucker says:

    Follow Jessie (The Lucas Zoo) on Pinterest
    Michelle tucker (michedt)
    michedt at yahoo dot com

  400. Michelle Tucker says:

    Follow Jessie (The Lucas Zoo) publicly via GFC, Michelle Tucker (the pic w/the frog)
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  401. Michelle Tucker says:

    Follow via email (confirmed)
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  402. Paula Tavernie says:

    I like to bake with a sweet honey glaze!

    ptavernie at yahoo dot com

  403. Kelsea Eaton says:

    I like baked honey ham wrapped in tin foil to keep all of the juices in.

  404. Nick D. says:

    Gordon Ramsey has a recipe for his ham that I follow. It’s so good that I never want to make a ham any other way.

  405. Chris N says:

    I love to pop it in the smoker for a few hours. There is nothing better than smoked pig. Yummy!

    ezmerelda at mail dot com

  406. Chris N says:

    I follow via Twitter — @chriskaleta

    ezmerelda at mail dot com

  407. Beverly Metcalf says:

    I like to bake mine with cloves and just before it’s done, brush it with the cherry ham glaze, Thanks for the contest!

  408. Nancy says:

    My favorite way to cook ham is to bake it with a glaze of cola, brown sugar , and mustard.

  409. Nancy says:

    Like Pork Be Inspired on FB

  410. Nancy says:

    Like you on FB: Nancy D – – – – – – .

  411. Nancy says:

    Like The Lucas Zoo on FB

  412. Nancy says:

    Follow The Lucas Zoo via GFC: allibrary

  413. Nancy says:

    Your email subscriber

  414. Nancy says:

    Your RSS feed subscriber

  415. Nancy says:

    Took your survey

  416. Sand says:

    I love to slow cook it with a spicy glaze.

  417. Brittney House says:

    I liked glazed in the oven

  418. Brittney House says:

    eightymph fb fan brittney house

  419. meme says:

    I slow cook it with a maple brown sugar glaze withe pineapples and cheeries

  420. Betty C says:

    My favorite is to add a cherry glaze. My mouth is watering.

  421. renee says:

    I don’t recall EVER cooking a ham–that’s why I need to win this $30 to BUY a ham :)
    yeloechikee at hotmail dot com

  422. meme says:

    email subscriber

  423. meme says:

    gfc follower forreall

  424. dawn says:

    Baked with brown sugar and pineapple
    mightynaynay(at)cs.com

  425. Jennifer T. says:

    I like baked ham with a mustard and brown sugar glaze.
    jtmagmom73(at)gmail(dot)com

  426. Jennifer T. says:

    I’m an e-mail subscriber.
    jtmagmom73(at)gmail(dot)com

  427. Jennifer T. says:

    I subscribe via Google Reader.
    jtmagmom73(at)gmail(dot)com

  428. Jennifer T. says:

    I’m a facebook fan of Eighty MPH Mom under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  429. Jennifer T. says:

    I’m a facebook fan of Pork Be Inspired under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  430. Jennifer T. says:

    I’m a facebook fan of The Lucas Zoo under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  431. Jennifer T. says:

    I follow The Lucas Zoo through Google Friend Connect.
    jtmagmom73(at)gmail(dot)com

  432. Sarah L says:

    baked with cloves & brown sugar
    Thanks for the contest.

  433. Kristen says:

    I like it baked with a sweet glaze.

  434. Kristen says:

    I follow on GFC.

  • The Authors

    Eighty MPH Mom blog authors
    Blog author and Social Media Mom, Jennifer, is the owner and editor-in-chief of Eighty MPH Mom, and is a San Francisco Bay Area native. Randi lives on the East coast with her family, and is the co-owner/author of Eighty MPH Mom. We have a total of six team members located across the U.S., and between us all, we have kids aging from 5 months to 24 years!
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