Swanson Chicken – Chicken and Dumplings with southern buttermilk biscuit dumplings

By Jennifer-admin
In Campaigns - Previous
April 13, 2012

swanson chicken

Although it is April, we are still having cold weather and over the past two days we have had severe thunder and lightning storms (which are pretty unusual for California!). When the weather is cold and icky outside, I love to make comfort food, and I love to use recipes that incorporate things that my mom cooked.

As part of the Swanson Blogging Enthusiast program, I was asked to make a winter warmer recipe using Swanson Premium Chunk Chicken. I wanted to come up with a recipe that would make my family happy, but also make me happy because I spent less time in the kitchen while using chicken that was already cooked (this is a huge time saver!). My previous Swanson recipe was chicken wraps using Swanson canned chicken, and they were super easy.

I knew I wanted to make some time of stew or soup. I love chicken and dumplings but I wanted this to be my own recipe. I got to thinking how neat it would be to use an old family recipe for the topping (dumplings), and decided on my mom’s southern buttermilk biscuits. These were always a favorite on weekend mornings when I was growing up, and mom would be proud that I made this recipe using her recipe. The stew itself is all mine. I thought about what I wanted to add to make it creamy and delicious, and wow…just wow.

Chicken Stew:
1 10 3/4 oz. can Cream of Chicken with herbs soup
1 32 oz. carton Chicken Broth
2 cans Swanson Premium White Chunk Chicken (drained)
1/2 bag of baby carrots (or more if desired), cut in half
1/2 bag of frozen baby peas
1/2 tsp. black pepper
1/2 pint heavy whipping cream

chicken and dumpling ingredients

chicken broth

Pour chicken broth, cream of chicken soup, and pepper into large pot. Whisk until blended, then add drained Swanson chicken and carrots. Bring to a boil and simmer until carrots are tender (about 30-40 minutes)

Look how beautiful the chicken is!

swanson's canned chicken

While waiting, you can begin preparing the dumplings.

Dumplings (Mom’s Southern Buttermilk Biscuits):

2 cups flour
1 tsp. salt
2 tsp. baking powder (rounded)
4 tablespoons shortening
1 cup buttermilk
1/4 tsp. baking soda

Sift together flour, salt and baking powder:


baking powder

Blend in shortening with fork until crumbly.
biscuit dough

Mix baking soda into buttermilk

Mix buttermilk mixture into flour mixture and blend until all ingredients are moist.

biscuit dough

Set dough aside and add the frozen peas to the stew. Simmer for about 10 minutes. Add whipping cream to chicken stew and stir while bringing to boil.

whipping cream

After stew has reached a boil, drop spoonfuls of biscuit dough into stew.

chicken and dumplings

Reduce heat to medium-high and cook for 5 minutes. Gently flip dumplings over and cook for another 5 -7 minutes or so. Serve and prepare to say “yum”!

chicken and dumplings with biscuits

This chicken and dumplings recipe that I created was AMAZING. Simply amazing. I am quite proud of myself, can you tell? I actually prefer using Swanson canned chicken over regular boiled chicken, as it is much more tender and tasty.

Oh, and my kitty, Jake also enjoyed the Swanson chicken too – he got the juice from the can :)

cat drinking

Have you tried Swanson Premium Chunk Chicken yet? I would love to hear how you use it!

*I will be compensated for creating and posting this original recipe for Swanson’s.

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About Has 2664 Posts

Jennifer Regan is the owner/editor-in-chief of Eighty MPH Mom, a family-friendly blog. She is active in Brand Ambassadorships and campaigns, and is active in social media, helping brands promote!

10 Responses to “Swanson Chicken – Chicken and Dumplings with southern buttermilk biscuit dumplings”

  1. Oh man, that looks GORGEOUS! Not to mention oh-so delicious xD

  2. Elena says:

    Looks delicious! I am going to try this recipe.

  3. courtney b says:

    that looks amazing- chicken and dumplings are my fav!

  4. Those look AMAZING! I’m a total dumpling addict, as are my kids. I just wish I had a pot big enough to make them in. They always eat more than I can fit in there. lol

  5. This looks absolutely delicious. Swanson is our brand of choice for canned chicken.

  6. omg, that looks so delicious…i’m gonna bookmark this one and try it later

  7. Shasta says:

    Okay, now I’m hungry and it’s midnight! Thanks for sharing, I will be making this. Oh and I love Swanson’s!!

  8. […] Swanson Chicken – Chicken and Dumplings with southern buttermilk biscuit dumplings (eightymphmom.com) […]

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