Mmmm Italian Roast Coffee. I think I have mentioned a time or two how much I love rich, bold coffee. One of my favorite K-Cup portion pack flavors is Sumatran Reserve. I now have another favorite (is that possible?) – Barista Prima Italian Roast!
I was sent a box of the Italian Roast K-Cup Portion Packs as part of the K-Cup Ambassador Program, along with some other goodies, including lady fingers, chopped hazelnuts, chocolate chips, mint extract and more.
In case you were unfamiliar with this, adding coffee to baked chocolate goodies really intensifies the flavor. We were asked to make a Brownie Tiramisu, which calls for the Barista Prima Italian Roast Coffee, and share with our readers.
I have never made Tiramisu before, and I gave it my best shot! Although the brownie portion of the dessert didn’t turn out as well as I had hoped, the coffee definitely added flavor. Here is my Tiramisu experience:
Because I wasn’t terribly pleased with how mine turned out, I thought I would share the recipe that was originally provided, courtesy of Chef Maureen Joyce and Barista Prima Coffeehouse!
I am very sad that the K-Cup Ambassador program is ending. I have had such a wonderful time trying the different coffees, teas and other tasty beverages. I hope you have enjoyed reading about these as well!
Take 15% off storewide at GreenMountainCoffee.com, and free shipping on orders containing at least one K-Cup® pack of Barista Prima Coffeehouse®. Use code BARISTA8145 to take advantage of this deal! The code is valid through May 31st and cannot be combined with any other keycode discount.
If you enjoyed this recipe, make sure you check out the other delicious recipes from Eighty MPH Mom!
*As part of the K-Cup Ambassador Program, I received the above products free of charge. All opinions are my own.