Chicken Mole Enchiladas I think Mole Sauce is one of those things that you either like, don't like or haven't tried yet. The first time I was introduced to it, I was slightly frightened. In case you aren't familiar with mole (pronounced MO-LAY), it is a sauce made with peppers, chocolate and a few other ingredients (there are several different … [Read more...]
I have had so much fun participating in the Hellmann's Chicken Change Up over the past few months. This is my final recipe for this program, and I am so glad I had the chance to cook with Hellmann's. I never knew there were so many options! For this chicken change up, I made a recipe that is a twist on a classic - Spinach & Almond-Topped … [Read more...]
We do a lot of grilling in the warm summer months, and we tend to use the same brands for the marinade usually. My brother is a great chef and always makes his own rubs, but I just can't seem to get it right, though I do love the flavor of rubs on grilled meat. I needn't worry any longer - I have found Char Crust! Char Crust has taken the … [Read more...]
Although it is April, we are still having cold weather and over the past two days we have had severe thunder and lightning storms (which are pretty unusual for California!). When the weather is cold and icky outside, I love to make comfort food, and I love to use recipes that incorporate things that my mom cooked. As part of the Swanson Blogging … [Read more...]
Cooking with Coke! I have heard of other people cooking with Coke before, but I have never tried it myself. Until now. When I told my family that I was going to be making a recipe using Coca Cola, I got a variety of strange looks. I assured them that it would be tasty and that "lots of people do it!". I figured if nothing else, it will make for … [Read more...]
What is on your Easter menu? Each year we have ham. I love it! We might be a little less traditional than most families with our menu though. It's just us so no need to get too fancy. This year we are having thyme-basted ham with roasted grapes, asparagus, a seven layer salad, and yeast rolls. As I typed that my stomach growled a bit. Let's start … [Read more...]
I'm back again to share even more great info about Hellmann's mayo! Last time I posted a time saving chicken recipe, and today I want to save a budget friendly recipe for you! If you have a family (or a large group of people to feed on a regular basis), I'm sure you know how expensive it can be to provide a nice meal night after night. … [Read more...]
I am so happy to announce that I am part of the Hellmann's Chicken Change-Up! I cannot wait to offer you time-saving ideas, money saving tips and more during this program. Hellman's has some wonderful chicken recipes (that don't require frying!), and I couldn't be happier. I plan on trying just about all of them, as they are not only quick, easy, … [Read more...]
Have I got some fun things for you! First, I want to tell you about an awesome contest from Chef Boyardee, then I am going to tell you about the Chef Boyardee party my daughter and I hosted for a few of her friends! The Chef Boyardee contest Love groceries? Love free groceries? Well you are in luck! You can create your own recipe … [Read more...]
February was American Heart Month. As I get older I notice myself caring more for my heart with daily exercise and eating better. Are you doing the same? Last year I added pork to our weekly meal plans after I realized that it is low in fat and very tasty. Did you know that: On average, the most common cuts of pork have 16 percent less total … [Read more...]
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