Eighty MPH Mom | California Mom Blog
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Wonton Soup Recipe My friend and I had a big cooking fest the last time we were at my vacation home. In addition to the Healthy Monte Cristo Breakfast Cups we created, we made a big pot of Wonton Soup! I am not sure where she got this recipe, but she said it was so good...she was right! Ingredients: 1 12 oz package wonton wrappers 1/2 lb. … [Read more...]
I love breakfast. Since my family and I have cut out grains entirely {among other things}, I have to get pretty creative in the morning to break the monotony of eggs. I experimented a bit yesterday and gave the typical Eggs in a Nest a fresh look. Perfect for gluten intolerant or celiac folks or those simply following paleo or primal fare. The … [Read more...]
I have had so much fun being a part of the Swanson Blogger Enthusiast Program. I love creating new recipes, and Swanson canned white premium chicken makes it a breeze to come up with quick and tasty meals for my family. This is my final recipe as part of the program - I hope you have enjoyed my creations as much as I have enjoyed sharing them with … [Read more...]
I am SO delighted that my Carne Asada Fajita Quesadillas recipe is in 2nd place in the Mission Facebook contest. And I owe it all to you, my dear readers. Have you had a chance to try the recipe yet? I would love to hear your thoughts if you have. I have some exciting news! The winner of the $50 Visa Gift Card and Mission goodies (courtesy of … [Read more...]
DIBS ON MY RIBS CONTEST I received a box full of really fun items to try my hand at grilling ribs (well my husband helped just a little!). You can also try your hand at grilling ribs in the Dibs on My Ribs Contest (more info below)! I was stunned when I opened the box to discover a fantastic cutting board, sauce mop, basting brush, rub … [Read more...]
I have used Nakano Rice Vinegar for years. I primarily use it when I am making teriyaki sauce or sometimes in salads. I did not know until recently, however, that they had more flavors than just the regular rice vinegar. Boy have I been missing out! There is a whole line of flavored Nakano Seasoned Rice Vinegar, and I received an assortment … [Read more...]
I have a fun announcement and a delicious recipe for you! Ten bloggers, including myself, were asked to create our own recipe using Mission Foods tortillas. I was really excited when I started thinking about what I would make, as I have eaten and enjoyed Mission tortillas for years. They are definitely my favorite. Our recipes will be … [Read more...]
Ever since I was little, I have adored corn on the cob. Of course I also loved canned and frozen corn, but there is something extra special about fresh corn on the cob. There are so many options for cooking it too - it can be boiled, grilled or baked. I have been experimenting with recipes for corn on the cob and I am always on the lookout for new … [Read more...]
Chicken Mole Enchiladas I think Mole Sauce is one of those things that you either like, don't like or haven't tried yet. The first time I was introduced to it, I was slightly frightened. In case you aren't familiar with mole (pronounced MO-LAY), it is a sauce made with peppers, chocolate and a few other ingredients (there are several different … [Read more...]
I have had so much fun participating in the Hellmann's Chicken Change Up over the past few months. This is my final recipe for this program, and I am so glad I had the chance to cook with Hellmann's. I never knew there were so many options! For this chicken change up, I made a recipe that is a twist on a classic - Spinach & Almond-Topped … [Read more...]
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