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I have had so much fun being a part of the Swanson Blogger Enthusiast Program. I love creating new recipes, and Swanson canned white premium chicken makes it a breeze to come up with quick and tasty meals for my family. This is my final recipe as part of the program - I hope you have enjoyed my creations as much as I have enjoyed sharing them with … [Read more...]
I am SO delighted that my Carne Asada Fajita Quesadillas recipe is in 2nd place in the Mission Facebook contest. And I owe it all to you, my dear readers. Have you had a chance to try the recipe yet? I would love to hear your thoughts if you have. I have some exciting news! The winner of the $50 Visa Gift Card and Mission goodies (courtesy of … [Read more...]
I have used Nakano Rice Vinegar for years. I primarily use it when I am making teriyaki sauce or sometimes in salads. I did not know until recently, however, that they had more flavors than just the regular rice vinegar. Boy have I been missing out! There is a whole line of flavored Nakano Seasoned Rice Vinegar, and I received an assortment … [Read more...]
I have a fun announcement and a delicious recipe for you! Ten bloggers, including myself, were asked to create our own recipe using Mission Foods tortillas. I was really excited when I started thinking about what I would make, as I have eaten and enjoyed Mission tortillas for years. They are definitely my favorite. Our recipes will be … [Read more...]
I am delighted to bring you my 3rd Swanson Canned Chicken recipe creation, as part of the Swanson Chicken Blogger Enthusiast Program! The theme for this recipe is Spring Time in the Park, so I decided to create something simple and portable, but so incredibly tasty (if I do say so myself). Pine Nut and Cranberry Picnic Chicken … [Read more...]
There have been a few restaurants that I have been to that have Lime flavored tortilla chips. I am smitten with these, and needless to say, I was thrilled to learn that Tostitos now makes these as well! These aren't regular, thicker tortilla chips either - they are the light, crispy ones. With summertime almost here, I am planning get-togethers, … [Read more...]
Ever since I was little, I have adored corn on the cob. Of course I also loved canned and frozen corn, but there is something extra special about fresh corn on the cob. There are so many options for cooking it too - it can be boiled, grilled or baked. I have been experimenting with recipes for corn on the cob and I am always on the lookout for new … [Read more...]
My son often drinks milk alternatives, and I have on occasion as well. I have never tried cooking with these products before, as I somehow thought that it wouldn't work the same as milk in a recipe. Boy, was I wrong! I was asked to create a recipe using Blue Diamond Almond Breeze almond milk, and I gladly said, "yes". I am always up for a … [Read more...]
When it comes to cooking I'm lost. I've been married almost five years and my cooking has yet to improve! Maybe I haven't had the right cookbook? Well, I was super excited to review The Looneyspoons Collection by Janet & Greta Podleski. With 400 pages and 325 recipes I was bound to find a few that tasted great, right? To tell you the truth I … [Read more...]
Chicken Mole Enchiladas I think Mole Sauce is one of those things that you either like, don't like or haven't tried yet. The first time I was introduced to it, I was slightly frightened. In case you aren't familiar with mole (pronounced MO-LAY), it is a sauce made with peppers, chocolate and a few other ingredients (there are several different … [Read more...]
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