Feeling Crabby – Cheesy Crab Rounds Appetizer Recipe

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Cheesy Crab Rounds Recipe

My husband, daughter and I went to a crab feed put on by his department last Friday.  They actually had too much crab (if you can believe that), so lucky us – we got to bring home a huge aluminum pan full of dungeoness crab (the best in my opinion!)

For the next couple of days, I made dishes using the crab meat, and I thought I would share them with you!

Saturday night, I made these yummy Crab Rounds that my mom used to make.  I had a heck of a time finding the recipe, searching her recipe box.  A silly thought actually came into my head “Hmmm, I can hit Control F and search for it”.  Silly – I know.  So anywhoos, on to the recipe! Feel free to print it – you can print a handy dandy recipe card thanks to Key Ingredient. I love that site!

1 cup Mayonnaise
1/4 cup cream or milk
1/4 cup chili sauce
1 tsp. Worcestershire sauce
1/4 cup green onion
2 tsp lemon juice

The Crab feed was a blast – there was a raffle, lots of wine and good people that I hadn’t seen in a long time.  Did I mention wine?  Oh yes, I certainly did.  Ummm don’t drink and post on Facebook…the two don’t mix!

Enjoy!

 

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Jennifer Regan is the owner/editor-in-chief of Eighty MPH Mom, a family-friendly blog. She is active in Brand Ambassadorships and campaigns, and is active in social media, helping brands promote!

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