Cheesy Crab Rounds Recipe
My husband, daughter and I went to a crab feed put on by his department last Friday. They actually had too much crab (if you can believe that), so lucky us – we got to bring home a huge aluminum pan full of dungeoness crab (the best in my opinion!)
For the next couple of days, I made dishes using the crab meat, and I thought I would share them with you!
Saturday night, I made these yummy Crab Rounds that my mom used to make. I had a heck of a time finding the recipe, searching her recipe box. A silly thought actually came into my head “Hmmm, I can hit Control F and search for it”. Silly – I know. So anywhoos, on to the recipe! Feel free to print it – you can print a handy dandy recipe card thanks to Key Ingredient. I love that site!
The Crab feed was a blast – there was a raffle, lots of wine and good people that I hadn’t seen in a long time. Did I mention wine? Oh yes, I certainly did. Ummm don’t drink and post on Facebook…the two don’t mix!