Have you heard about the new Ceramic Blade Knives from Starfrit? I just received one to review and I am so delighted with it! I have a habit of cutting myself (no, not on purpose), so I was intrigued with a ceramic blade knife, with the hope that I might not slice and dice on myself so much.
These knives are perfect for cutting fruit, vegetables and boneless meats – every day! I found the handle to be incredibly comfortable, and the size is perfect. Here is a little vlog I did for you, so you can see it in action (and notice how I did not cut myself!)
The blades on the Starfrit Ceramic Blade Knives are razor sharp, and according to Starfrit, they will retain their original sharpness more than 10 times longer than steel knives. I also found the following information from Starfrit very interesting: Ceramic is a pure and healthy alternative because it will not transfer metal ions to food, and it won’t corrode from acids or oils in fruits and vegetables, and won’t rust!
I am very, very impressed and pleased with my knife. If you do a lot of food prep, or if you frequently slice fruits and veggies, Starfrit’s ceramic blade knives might be something you might want to try!