Caramel Chocolate Popcorn with Sea Salt
Oil for popping
1 bag of wrapped caramels
1/2 can of sweetened condensed milk
1 bag milk chocolate chips
1 tsp. vegetable oil
2 tablespoons milk
Sea Salt (coursely ground)
I found a neat Popcorn Oil at Target today (by Archer Farms) and it gave my popcorn such a great flavor:
Next combine caramels and 1/2 can condensed sweetened milk into a sauce pan and melt over very low heat, stirring frequently (watch carefully!):
When the chocolate is ready, drizzle it evenly over the top with a spoon, and do a final sprinkling of sea salt:
After it has cooled, break it apart, or cut into pieces with spatula.
This recipe would make a wonderful holiday gift (several actually!). Just place some in a decorative box, or in clear plastic with red and green bows attached.
*This recipe was created by Eighty MPH Mom. This recipe (and photos) may not be copied without permission.
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