I have had so much fun being a part of the Swanson Blogger Enthusiast Program. I love creating new recipes, and Swanson canned white premium chicken makes it a breeze to come up with quick and tasty meals for my family. This is my final recipe as part of the program – I hope you have enjoyed my creations as much as I have enjoyed sharing them with you!
The theme this time is Summer classics – or recreating a favorite summertime recipe. When it is hot outside, I really do not like to heat up the kitchen. Between the 100+ degree weather and my middle-age hot flashes, I like things cool! I came up with a yummy Summer Chicken and Corn Salad with Creamy Balsamic Dressing recipe. The dressing is actually one I created several years ago, and I got to thinking how tasty it would be atop lettuce, Swanson canned chicken, and a few other goodies.
Creamy balsamic salad dressing:
1 cup mayo
2 tsp. balsamic vinegar
1/4 tsp dill weed
2 cloves crushed garlic
Small can sweet corn, drained
Chopped green onions
Optional: Croutons, shaved parmesan cheese, chopped walnuts, crispy onions (canned)
In a medium sized bowl, combine all ingredients for the salad dressing. Here is my dressing, with the corn about to be mixed in:
Wash and dry lettuce and place on plate. Top with a generous amount of Swanson canned chicken:
On top of the chicken, add a large dollop of dressing, and top with green onions, more corn, croutons, shaved parmesan, walnuts and crispy onions (if desired). Serve with a little extra dressing on the side. This would be a great meal for the winter too, alongside a steaming bowl of soup!
I hope you enjoy this tasty salad recipe as much as my family did. Have you tried Swanson Premium Chunk Chicken yet? Or have you tried any of my recipes? I’d love to hear your thoughts!
Make sure you check out the other recipes I created using Swanson canned chicken:
*I will be compensated for creating and posting this original recipe for Swanson’s.