Not to brag or anything, but I can make this pudding without looking at my
chicken scratch recipe anymore! With just a handful of ingredients, this pudding is ridiculously easy to make.
* In a small bowl; whisk the coconut milk, arrowroot powder, and cacao powder together.
* Combine the coconut milk mixture with the honey in a small pot over medium heat. Stir constantly.
* Once thickened, add the peppermint essential oil and stir. Taste to check that the peppermint flavor is up to snuff.
* Remove from heat and pour into serving dishes. Enjoy warm or chilled.
I prefer it chilled, there’s just something about cold peppermint chocolate-y goodness!
This Peppermint Chocolate Pudding gets great “reviews” from everyone I’ve made it for. Luv is especially fond of this treat. Once she realizes what I am making, she’s asking if she can lick the whisk – really, she’d lick the pot if I let her!
This post contains Amazon associate links to products I use to make this dessert.