Watermelon Tomato Salad


The flavors of sweet watermelon, tiny tomatoes and feta cheese complement each other providing a sweet & salty combination.  Add some fresh mint for a little punch and you have a salad that’s perfect for summer parties, and you don’t have to heat up the kitchen to make it.

watermelon tomato salad

Watermelon Tomato Salad

Serves 4


4 cups watermelon, cubed
10.5 oz Sunburst tomatoes, quartered
1/2 cup fresh mint, chopped
2 tbsp. olive oil
Feta cheese


Combine watermelon, tomatoes, mint in a bowl.  Season to taste with salt and pepper, mix.

Drizzle with olive oil.

Serve with a slotted spoon, to keep juices off plate, and once plated then top with crumbled feta.

watermelon-tomato-salad-2 watermelon-tomato-salad-3


About Author

Tammy is an active blogger in the Dallas/Ft. Worth area. The mom to one college aged daughter, this empty-nester fills her days crafting, being in the kitchen, watching movies and yes, playing video games. She also blogs at http://threedifferentdirections. com. Follow Tammy on Twitter @threedifferent


  1. This looks really yummy. I have made a similar recipe with cucumber replacing the watermelon. It is interesting because I find that watermelon and cucumber are very similar tastes, so I bet this would be amazing. I will be trying soon.

  2. I would have never thought of watermelon and tomatoes together but never know until you try. Looks inviting!

  3. Oh, how wonderful and refreshing! Just in case I can’t find feta cheeser, I’ll use a little goat cheese. they are similar. Pinned and planned, I can’t wait!

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