The flavors of sweet watermelon, tiny tomatoes and feta cheese complement each other providing a sweet & salty combination. Add some fresh mint for a little punch and you have a salad that’s perfect for summer parties, and you don’t have to heat up the kitchen to make it.
Watermelon Tomato Salad
4 cups watermelon, cubed
10.5 oz Sunburst tomatoes, quartered
1/2 cup fresh mint, chopped
2 tbsp. olive oil
Combine watermelon, tomatoes, mint in a bowl. Season to taste with salt and pepper, mix.
Drizzle with olive oil.
Serve with a slotted spoon, to keep juices off plate, and once plated then top with crumbled feta.