Don’t be fooled by the lack of ‘sauce’ on these slow cooker BBQ Pulled Chicken Buns, they still pack a BIG flavor, and the kids love them because they aren’t spicy. Toss the ingredients in the slow cooker in the morning, and with some raw veggies or potato chips on the side you’ll have an easy tasty meal at dinner time.
SLOW COOKER BBQ PULLED CHICKEN BUNS
Ingredients
1/2 cup ketchup
1/3 cup light brown sugar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp chili powder
1 tsp garlic powder
1 bottle (12 oz) non-alcoholic beer
2 lbs boneless, skinless, chicken breasts
6 hamburger buns
Directions
Spray slow cooker crock with cooking spray. Put ketchup, sugar, soy sauce, Worcestershire sauce, and spices into crock. Add beer and stir until combined.
Place chicken in crock, cover and cook on Low for 6 to 8 hours or on High for 4 hours. There will still be a lot of liquid in the crock. Shred chicken.
3 Responses
I love pulled chicken! Beer is a nice touch.
I love looking for new recipes on blogs. And this recipe is so easy to make because it is in a slow cooker. I want to make it real soon and it looks delicious!
Slow cooker BBQ pulled chicken buns offer a delightful twist to traditional barbecue, blending the convenience of modern cooking with the rich flavors reminiscent of Argentine cuisine. While the slow cooker method diverges from the fiery grills of an Argentine Asado, the essence of carefully marinated and tenderly cooked meat bridges these culinary worlds. This dish, embodying the soul of barbecue with its deep, smoky flavors and tender texture, echoes the passion and intensity found in the Argentine Asado—the first of its kind exclusive Argentine grill celebrated in our blog for its unparalleled ability to bring out the best in meats. By incorporating elements like chimichurri or incorporating side dishes inspired by Argentine cuisine, enthusiasts can create a fusion that pays homage to the traditional asado experience. This approach not only introduces a new dimension to BBQ pulled chicken but also celebrates the art of grilling and slow cooking, inviting food lovers to explore the depths of flavor that make Argentine grilling a globally revered culinary technique