Healthy Monte Cristo Breakfast Cups

monte cristo breakfast cups

Everywhere I look, people are changing their eating habits. They are trying to make changes in the new year, and with that comes the search for healthy recipes. I am also in that boat, but I also really love good food. Luckily I found something that takes care of both needs with my Healthy Monte Cristo Breakfast Cups recipe!

Low calorie recipes can be tricky, especially when you also want that sweet factor involved. When you are trying to make a low-fat breakfast with a combination of flavors, it is even more challenging. But hey, being creative in the kitchen is something I thrive on. Some meals turn out better than others, and this easy breakfast recipe is one that I am most proud of.

With simple ingredients such as reduced fat ham lunchmeat, low fat Swiss Cheese, Oroweat Sandwich Thins and Eggbeaters (which I have never used before, but they are FANTASTIC!), it really is easier than I thought to make something just as satisfying as a similar breakfast cup that had ingredients with full fat and full sugar in it. I honestly wouldn’t guess that these were low calorie if somebody served these to me without telling me! I think I hit the nail on the head with this one, folks!

healthy monte cristo breakfast cups

 

Ingredients:

Six 1/2 Round Sandwich Thins (we used Oroweat Multi-Grain)
Small carton of Egg Beaters
12 slices Reduced fat/heart healthy ham lunchmeat
3 slices Low-fat Swiss cheese (cut in half)
6 tsp. Sugar-free Strawberry Jam
Powdered Sugar (optional)

Healthy Monte Cristo Breakfast Cups

Healthy Monte Cristo Breakfast Cups

Directions:

Preheat oven to 350 degrees.

Separate the bread into halves, and make four cuts in each bread half as shown above. Pour the egg beaters in a shallow dish. Poke the bread several times with a fork, then soak each bread half in the dish of egg beaters, until the egg has absorbed somewhat, but you don’t want the bread to be soggy. Carefully fold each cut section over the next and place each bread half in one of the muffin cups.

 

Healthy Monte Cristo Breakfast Cups

Healthy Monte Cristo Breakfast Cups

Healthy Monte Cristo Breakfast Cups

Put two slices of ham in each cup, right on top of the bread. Add 1/2 slice of Swiss Cheese (broken into pieces) on top of the ham.

Healthy Monte Cristo Breakfast Cups

Bake these in a 350 degree oven for approx. 25 minutes.

Take out of the oven and top each with a teaspoon of sugar-free Strawberry Jam and for the final touch, give a light sprinling of powdered sugar on each.

Healthy Monte Cristo Breakfast Cups
Healthy Monte Cristo breakfast cups final

To say these were pretty darned amazing would be an understatement. We happily gobbled a couple down and we didn’t have to feel guilty as each cup is only approximately 125 calories. Here is the breakdown:

1/2 Sandwich thin: 50 calories
Egg Beater: 10 calories
2 slices reduced fat/heart healthy ham: 20 calories
1/2 slice Low-fat Swiss cheese: 30 calories
1 tsp. Sugar-free strawberry jam: 15 calories

Pretty impressive, right?

The Monte Cristo Cups are really versatile actually. If you didn’t want something sweet, you could omit the jam and powdered sugar and instead add spinach leaves, tomatoes, or anything else your heart desires! Or you might want to try these amazing Huevos Rancheros Breakfast Cups – the perfect breakfast cups for brunches.

I hope you will give these Healthy Monte Cristo Breakfast Cups a try. I know that I will be making them for my family frequently. It is fun to have something that is so healthy, be so delicious too!

Facebook
Twitter
LinkedIn
Pinterest

92 Responses

  1. Hubby would like that ! I never thought of a Monte Cristo for breakfast. Sounds like something my family would like !

  2. wow-i love recipes that look delicious AND are healthy! i’m going to have to try this because breakfast is my fave meal of the day and i’m always looking for more ideas.

  3. These look really good. I like how you can mix it up with what your family might like. I love that it is a healthy version. Thanks for the recipe!

  4. that looks really good,ive never used eggbeaters before so this is new to me but looks good enought to try

  5. Yum! I love that they are the perfect size to eat with your fingers…maybe I could even get my 2 year old to try this!

  6. I honestly don’t think I would like these. I tend to not like things with fruit in them (although I LOVE fruit!). Plus they would be way higher calorie for me, because I always get full-fat, as close to nature intended as I can afford. I bet a lot of people appreciate this recipe though 🙂

  7. First off, this recipe looks so good, with its layers and I love that each portion is small so you get big flavor & satisfied easy. And I guess we are big on light bread here in TN, I never heard of that kind of bread until this post and I aim to try it now. Thanks for sharing. I will put this one in my recipe files 🙂
    sewitupjulie@gmail.com

    1. We love these little bread rounds. They are really tasty and it’s nice to still be able to enjoy sandwiches, but not have to worry about calories. I hope you can find them in your store!

  8. This looks so healthy and delicious! I find it to be easy to make, and something that would be great to have for breakfast. Thanks for sharing such an awesome recipe!

  9. I actually tried this out this morning except with real eggs and it was delicious!Thanks for the recipe!

  10. Not only do those look pretty, they look DELICIOUS!
    It’s so important people start eating healthy and it’s great that people like you and companies like Lucky Supermarkets are promoting that 🙂
    Speaking of which, thanks so much for the recipe!

  11. Boy, they look yummy! I like the dollop of preserves on top. It would be hard to not eat a bunch of them 🙂

  12. What a brilliant and tasty looking breakfast. I never would have thought to do this and I’ve been cooking forever. 🙂
    Love the pics and the sharing.
    Carol L

  13. These look amazing. I like that you use Egg Beater since that is what we use in our house. Plus it is so easy to make. Yum!

  14. This looks delicious. We are really trying to eat healthier but I have a hard time getting creative with breakfast so I will definitely try this! We dislike ham though so I will probably use a different meat. 🙂

  15. My Hubby would like these! He is into the Low Fat/ Low Calorie thing.
    I eat pastured eggs fried in coconut oil or grass fed butter. lol

  16. Wow, it’s hard to believe by looking at these that they are healthy! They look delicious, I would love to try this recipe.

  17. These look delicious- have you tried making these with sugarfree-apple pie filling instead of the strawberry jam? Scrumptious.

  18. I used to eat the regular Monte Cristo Sandwiches but stopped because they were too bad for my health. These are a great replacement. Thanks.

  19. This looks so good and super easy to make. I may have to try to make this for my son this weekend. Thanks for the yummy recipe and for sharing it. Have a wonderful day!!!

  20. These look and sound amazing. and is definitely something that my family would enjoy eating. We will be trying these this weekend.

    jweezie43[at]gmail[dot]com

  21. Wow! These breakfast sandwiches look delicious and so easy to make too! Will definately give this a try to feed to my husband and daughter – and me too of course! 🙂

  22. Okay…. these look amazing and one recipe that I must try. I love breakfast food and I have never heard of this one thanks so much for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

ABOUT AUTHOR
Eighty Mph Mom
Lyric Spencer

I’m all about sharing great products, recipes, home decor, and parenting hacks for busy moms.

Popular Posts
ADVERTISEMENT

Get fresh updates
about my life in your inbox