1 cup P.A.N. Pre-cooked White Corn Meal
1 ½ cups milk
1 teaspoon salt
1 tablespoon shortening
Shortening or vegetable oil for greasing the pan (I used Crisco)
Mix P.A.N. Pre-cooked White Corn Meal and salt in a bowl. Heat milk and shortening in a pan. Remove from heat before it boils.
Pour the hot milk on the corn meal mixture and add the egg, slightly whisked. Knead well until smooth.
Grease a hot pan or griddle and pour the batter, forming 4-inch wide discs. Cook for 2 minutes on each side or until golden brown.
Serve with butter, honey, jam, maple syrup, bacon, eggs or sausages.
Go for a culinary exploration, try out P.A.N. Cornmeal. Visit the P.A.N Tumbler page for a variety of different recipes. I’d love to hear if you are a #PANfan.