When my family started eating primal I was forced to think outside the box {literally} for my child’s snacks. Thankfully, the switch from peanut butter {legumes} to almond butter went smoothly so I was still able to make one of her favorites.
Ingredients:
○● Organic dried cranberries
○● Organic almond butter
○● Organic celery
Directions:
{I’m not suggesting you couldn’t figure out how to assemble these – ha!}
●○ Evenly spread the almond butter inside the celery. Go ahead and steal a spoonful of the butter for yourself. I won’t judge.
●○ Sprinkle the dried cranberries across the top.
●○ Slice into smaller pieces and serve.
These are great to add to packed lunches or picnics. And they are especially nice to take for those “break in case of emergency” snacks while out and about or running errands. They are also organic, primal and paleo friendly.
One Response
This is a fun twist on a classic. I used to just eat the “logs” because I didn’t like raisins.