Makes 6 dozen or 12 (6 cookie) servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Cool Time: 1 hour
Ingredients
4 egg whites, at room temperature
1/2 teaspoon McCormick® Cream of Tartar
1 cup sugar
1 teaspoon McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors and Egg Dye
1 cup mini chocolate chips (optional)
Preheat oven to 225°F.
For more Easter goodies, make sure you check out this collection of fun & festive Easter desserts!
I participated in a campaign on behalf of Mom Central Consulting for McCormick. I received product samples and a promotional item to thank me for participating
Liz @ A Nut in a Nutshell
They’re just beautiful, Jen!!! Love them!
ellen
Those looks so good almost like divinity!
Kiersten @ Oh My Veggies
They look so pretty–definitely perfect for Easter! I love meringues. 🙂
Not So Average Mama
Those are so pretty! We made Carrot Cake! 🙂
Kelly @ Texas Type A Mom
I made these as well and they turned out so good – melt in your mouth! I love how all of the colors turned out they’re so pretty and springy!
Holly
Those are beautiful, you did such a great job!
sara
You can use different flavors of extract too…then they are a real party when mixed together! I also put them in a pastry bag with a star tip and pipe them onto the tray…very beautiful!