Egg prices soaring to $9.00 per dozen can make hosting gatherings or whipping up your favorite snacks feel like a luxury. But don’t let that spoil your party plans! If you love deviled eggs but can’t justify the cost, try this clever and budget-friendly alternative: potato deviled ‘eggs’. These little bites are creamy, flavorful, and easy on the wallet—without sacrificing the classic deviled egg experience.
In this post, I’ll share a simple recipe for potato deviled ‘eggs’ that will impress your guests and satisfy your cravings without breaking the bank.
Why Potatoes Instead of Eggs?
- Cost-Effective: With egg prices skyrocketing, potatoes offer an affordable substitute.
- Creamy Texture: Boiled potatoes mimic the smoothness of egg yolks when mashed.
- Flavor Flexibility: Potatoes absorb flavors beautifully, allowing spices and toppings to shine.
- Allergy-Friendly: A great option for those with egg allergies.
@homesteadsomeday Don’t have eggs or money for eggs? Make deviled POTATOES! This is genius. I do have eggs constantly on-hand from my chickies, but I also love all things “potato.” This is definitely worth a try! #homestead #recipes #cooking Repost from @Allrecipes
Recipe: Potato Deviled ‘Eggs’
Servings: 12 pieces | Prep Time: 20 minutes | Cook Time: 15 minutes
Ingredients:
- 6 small to medium Yukon Gold potatoes (or any waxy variety)
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon smoked paprika (plus more for garnish)
- 1 tablespoon sweet relish (optional for a touch of sweetness)
- Salt and pepper, to taste
- Fresh chives or parsley, chopped, for garnish
@storybookedbyalixx You have to try these! #veganthanksgiving #thanksgiving #vegan #deviledeggs #food #foryou #easyrecipes
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes and cut them into thick, round slices (about 1/2 inch each). Aim for uniform sizes for even cooking.
- Place slices in a large pot, cover with cold salted water, and bring to a boil. Cook until just fork-tender (about 10–12 minutes). Be careful not to overcook, as they should hold their shape.
- Drain and let cool slightly.
2. Create the ‘Yolk’ Mixture:
- Using a melon baller or teaspoon, scoop a small cavity from the center of each potato slice (like the yolk area of a boiled egg). Save the scooped-out potato bits in a bowl.
- Mash the scooped potato until smooth. Add mayonnaise, mustard, vinegar, smoked paprika, and relish (if using). Season with salt and pepper. Mix until creamy and well combined.
3. Assemble the Potato Deviled ‘Eggs’:
- Spoon or pipe the mashed potato mixture into the cavities of the potato slices.
- Dust with extra smoked paprika for that classic deviled egg look.
4. Garnish and Serve:
- Sprinkle chopped chives or parsley on top for a pop of color and freshness.
- Serve warm or at room temperature, and watch them disappear!
Tips and Variations:
- Bacon Lovers: Top with crumbled bacon for a savory crunch.
- Spicy Kick: Add a dash of hot sauce or cayenne pepper to the filling.
- Vegan Twist: Swap mayo for vegan mayo and skip the smoked paprika for a plant-based treat.
Final Thoughts:
Potato deviled ‘eggs’ are a clever, budget-friendly alternative when egg prices are too steep. They’re easy to make, customizable, and sure to impress your guests. So next time you’re craving deviled eggs without the cost, grab some potatoes and whip up this delicious twist!
Have you tried this recipe or have your own potato-based creations? Share your thoughts in the comments below! ✨
