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Alison Housten

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Tillamook Cheese Prize Pack

cheese made in Oregon,aged cheddar cheese

{CLOSED}
Tillamook Cheese,Cheese made in Oregon

I use lots and lots of cheese when I cook – what’s not to love about cheese? Well there is something extra special about Tillamook Cheese, in my opinion. They didn’t have to twist my arm to review their cheeses, as I have used them for years.

Tillamook Cheese is a 101 year old farmer-owned dairy company in Oregon that makes a variety of cheeses including the flagship, award-winning Medium Cheddar – made from the same recipe for more than a century. Tillamook Medium Cheddar is naturally aged and made using only the highest-quality milk from cows not treated with artificial growth hormones so you can be confident it’s safe and healthy for your family.

Tillamook cheese is so good – it has a rich, fresh flavor that I love. I especially love their medium cheddar. I have tried some cheddar cheeses before that honestly don’t have much flavor…which is a huge disappointment. I want my recipes to “pop” and I believe there should be a party in your mouth when eating foods I have taken the time to cook. Tillamook delivers with their tasty cheeses.
cheese made in Oregon,aged cheddar cheese

Tillamook was voted “World’s Best Medium Cheddar Cheese” at the 2010 World Championship Cheese Contest. Tillamook Medium Cheddar is naturally aged over 60 days to develop its rich, creamy, smooth flavor. Enjoy it as a quick and delicious snack, layered in your favorite sandwich or as a tasty addition to your favorite main dish.

Of course they also have sharp cheddar too – and both varieties are available shredded and in slices. We always keep these on hand for sandwiches, or for when we grill burgers. YUM! While looking around on their website, I also discovered that they have white cheddar, swiss, mozzarella, and so many other varieties. They even have a Kosher medium cheddar!

Tillamook is much more than just cheese – they also make sour cream, yogurt and butter…and ice cream {I haven’t seen this in the store yet, but I will be actively looking now – especially the one called ‘Grandma’s Cake Batter’ – come to mama!}.

Tillamook is giving one of my readers a chance to try their fabulous cheeses too – when you enter the giveaway below!
THE GIVEAWAY:

One winner will receive a Tillamook Cheese prize pack {cheese slicer, a heart-shaped sandwich cutter and  free cheese coupons}

For first (and required) entry, tell me (briefly) about a recipe you use cheese in!

EXTRA ENTRY OPTIONS – do as many or few as you want!:
{can be done only after initial entry above is done}
Please leave links to your entries, where appropriate.
  • Follow Tillamook on Twitter – 1 entry
  • If you like Tillamook on Facebook – 1 entry
  • Comment on a non-giveaway post (up to three) – 1 entry each
  • Add my button to your blog sidebar – 1 entry
  • Add me to your text blog roll – 1 entry
  • Fan Eighty MPH Mom on Facebook, and/or Networked Blogs – 1 entry each
  • Vote for me in “On the Fence” our “Our Favorite Blogs” (buttons at left, just click!) – 2 entries each
  • Post this giveaway on Facebook – 1 entry
  • Boost this Giveaway on Prizey – 1 entry {it may take a day or two for giveaway to show on Prizey. If it isn’t there yet, try later}
  • Subscribe via email or RSS feed – 1 entry each
EVEN MORE EXTRA ENTRIES:
1 entry each for :  Digg, Putting this on a giveaway linky {leave link in your comment}
5 entries – Blog about this giveaway, linking to Eighty MPH Mom, using the phrase below somewhere in your post (the link is already in there -just copy and paste):
Head over to Eighty MPH Mom, where you can win a Tillamook Cheese prize pack!
Follow me on Twitter and Tweet this giveaway using the suggested phrase below – 1 entry daily
Win a Tillamook Cheese Prize Pack {including free cheese!} @TillamookCheese
https://eightymphmom.com ends 10/26
Open to residents of US only.  ONE ENTRY PER HOUSEHOLD! Giveaway ends October 26th at 9:00 p.m. (PST).
Please see giveaway rules for further information.

Eighty MPH Mom blog


*I received coupons from Tillamook cheese.

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384 Responses

  1. My husband loves cheese and well I make a leek bacon quiche that has cheddar cheese in it to keep some of it together. I use the cheddar and the mozzarella most of the time in it.

  3. I just made mac and cheese. I make a real simple one for lunch. Cook the mac, pour in a little 1/2 & 1/2, add some shredded sharp chedder and mix. YUM!!!

  17. I make a potato casserole that uses cheese, I generally use either a mild cheddar or combination of colby and Monterrey jack cheese. Thanks for the great giveaway

  26. the last thing I made with cheese was cheese and potato soup for lunch- and for dinner we are having cheese stuffed baked taters- yummm
    can you tell I got potatoes on sale for a steal…1.99 for 10 lbs

  32. I love cheese & use it in many dishes, but the philly cheese steak sandwiches we had for lunch comes to mind first.

  39. My family loves homemade macaroni & cheese and I am not stingy on the cheese either. It comes out real creamy and lots of cheese dripping off the forks. I don’t make it often due to the calories but on holidays I go all out with several kinds of cheese. We also make a Queso dip that all my neighbors and friends ask for every holiday!

    mm*******@***oo.com

  56. I use cheese in my own version of macaroni and cheese, which uses an aged cheddar, onions, and broccoli! I’d love to add some tasty Tillamook cheese to this recipe!! Also, I stopped by the factory once while vacationing in Portland. It was a drive, but totally worth it!

  57. I make a broccoli salad with sunflower seeds, green onions, bacon, and shredded cheddar cheese with a red wine vinegar dressing.

  62. Macaroni and cheese is probably our family favorite, although my personal favorite is grilled cheese 🙂

  75. I love macaroni and cheese–adult version–and one of the cheeses I use in it is sharp cheddar.

  87. Oh man, the best dip ever! You cover a glass dish with salsa, cover with a layer of cream cheese and top with cheese, heat until the cheese is melted. It’s DELICIOUS!

  88. I like to use cheese in just about everything! We especially like sour cream added to our spaghetti sauce. Thanks for the chance to win the prize pack!

  92. A recipe I use cheddar cheese in, is homemade potato soup. It’s topped with cheddar cheese. Yum.
    Another recipe would be macaroni and cheese with ham chuncks.
    lfhpueblo at msn dot com

  105. My Chicken Enchiladas have plenty of cheese in the creamy filling and on top of the rolled up tortilla and chicken mixture. Yum!!!

  107. Mmmm… I love tillamook. My favorite tillamook recipe is simple grilled cheese with a slice of sharp cheddar!!

    1. I am not sure why this is showing up on this giveaway. The link above #154 is correct for the Tillamook Cheese contest. When I was posting the 800 Flowers I accidently gave the Tillamook link. So, I am confused as to why this message has shown up on a totally different giveaway. The link above #154 for Tillamook is the right link. If you have any questions, please email me. I don’t understand why this is popping up on a different giveaway unless the numbers are confusing the computer program.
      Are you able to cancel these replies from your end? I am used to programs that show trashcans so if I make a mistake I can cancel it myself and start over but on this one I did not catch the mistake until it was too late to stop it from processing.

      mm*******@***oo.com

  134. One of our favorites is Chicken Parmesan that has Parmesan and mozzarella cheeses. Fabulous!

  169. I use lots of cheese in my home-made lasagna which my family gives rave reviews!
    jgs0925(at)gmail(dot)com

  172. I make Nachos quite often. I cover the tortilla chips with chopped onion, black olives & cooked ground beef. I top it with shredded colby cheese & add diced tomatoes after I microwave it.

  176. I just made mac and cheese. I make a real simple one for lunch. Cook the mac, pour in a little 1/2 & 1/2, add some shredded sharp chedder and mix

  181. I make homemade jalapeno cornbread and add cheddar cheese to it.
    jtmagmom73(at)gmail(dot)com

  216. My husdand loves cheese so I can put cheese on anything and he will eat it. I put it on his eggs in the morning and almost all steamed veggies.

  217. My grandma taught me how to make Mac n’ Cheese and to this day I make it just like she taught me with lots of YUMMY!!! cheese.

  226. I put cheese in everything too! My favorite is a CLT (cheese, lettuce and tomato). Cook the cheese in a pan until browned (non-stick skillet works best). Toast bread, spread mayo, put cheese, lettuce and tomato on and eat! It’s yummy.

  231. I use Cheddar cheese in the making of Welsh Rarebit. Rarebit is a sauce or spread made by melting Cheddar in a pan of beer. Good spread on top of toasted sourdough bread. Tillamook is perfect for the recipe.

  253. My cornbread recipe calls for about 1/2 cup of shredded cheese. It’s great because it helps keep the cornbread moist.
    rsgrandinetti@yahoo(DOT)com

  273. I have a wonderfully easy, tasty chicken enchilada recipe that I use Tillamook cheese in. wgbc1446[at]yahoo[dot]com

  274. I make home made mac and cheese with mac, cream, butter, cheese, salt and a bit of garlic

  281. I use cheese in almost everything. But a family favorite is to make potatoes with bacon, onions and peppers top with shredded cheese put in oven till cheese is nice and bubbly brown and then top with poached eggs and toast on the side to dip in the egg yolks. SOOOOO yummy!!!

  287. I thikn I use cheese in almost everything!!! My kids favorite is the homemade mac and cheese. It is a huge hit for family gatherings!!!!

  288. I use cheese alot in most of my recipes but one of the kids’ favorite is Cheesy Chicken Enchiladas! They are yummy!

  292. I use cheese all the time – mac & cheese, pizza, pasta, potatoes . . . One of our favorite things is grilled cheese sandwiches with several varieties of cheese, a little mayo inside, butter the bread and grill it on the stove. Serve with soup.

  298. We use tillamook for everyday but our favorite is mashed potates topped with tillamook and broiled until it is bubbly

  308. I will make a cheese and green chili Quesadilla for appetizer and the main course Green chili chicken Cheese enchiladas
    waitressdani (at) hotmail (dot) com

  334. I use cheese in my fabulous breakfast burrito which I have around three times a week. I change the cheese I use each time to vary the flavor.

  335. Ummm, I think I almost use cheese in everything. Heh. Even last night, I made Tuna Mac n Cheese and I added some parmesan to it (should really try it). It was amazingly good!
    michelle (at) harrisbb (dotcom)

  337. Follow Tillamook via Facebook- iiiyadirf (michelle tucker)
    michelle (at) harrisbb (dotcom)

  343. My fav cheese recipe is cheese fondue…I make a medium white sauce, add cheeses and thin with beer. We dunk chinks of bread, ham, veggies and apples. Yummy giveaway, thanks.

  350. I make a seven layer taco dip with cheese. I also make a cheese sauce for veggies. Of course home made mac & cheese tops the list

  351. my favorite is just to melt cheese on bread in the oven, and then there is pizza , stuffed chcken breasts, ravioli , lasagna,greek salad, croque monsieur, grilled cheese, panini, cheese puffs, mac and cheese…………..a la forrest gump

  358. We use cheese in so much, from homemade mac and cheese, to breakfast casseroles, tacos, burgers, and yummy Shepherd pie

  376. Thanks for the giveaway…we love making vegetable omelets topped with shredded / melted cheese.

    senorpiero [at] yahoo [dot] com

  380. I mix equal parts of Tillamook Medium Cheddar (shredded) and salsa in the top of a double boiler, then stir until the cheese is completely melted. It’s best served hot with tortilla chips.

  382. I would use cheese and lots of it in my homemade quiche! Use a frozen pie shell to make it easier and add whatever other ingredients you love like Bacon, brocolli, whatever!

ABOUT AUTHOR
Eighty Mph Mom
Lyric Spencer

I’m all about sharing great products, recipes, home decor, and parenting hacks for busy moms.

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