I’ve explained in my past couple of Ball Park franks posts how men are easier fed than understood. I realize this more each and every day, as my husband so kindly compliments me after every homemade meal. I believe the way to their hearts are through their stomach (I guess it’s a good thing I am an excellent cook – if I do say so myself!).
My husband, bless his heart, tries to do most of the projects around our house (you know – like Tim Taylor). He is good at many of them, but electrical work is just not his thing. I cannot count the number of times he has zapped himself when working with wires. It scares the living daylights out of me. I don’t understand why he tries anymore, but at least I do understand something about him – his stomach.
Speaking of food, I have learned over the years to always be prepared for unexpected guests, and especially for those times when my hubby’s friends stop by unannounced (and hungry). Of course, I am usually not in the mood to create a huge meal for his friends at the drop of a hat, so I try to keep things on hand that will help me serve up something easy and tasty.
Some of my favorite things to always have in the refrigerator are Ball Park Franks, and all of the fixins’ for hot dogs, including relish, ketchup, mustard and cheese. These things all keep really well, so throwing something together is a breeze. In addition to franks in the fridge, I always keep Ball Park buns in the freezer! I also keep a few cans of chili con carne, and tortilla or corn chips, in the cabinet. I throw the chili in a big pot, slice up some Ball Park Franks and warm thoroughly. I pour the chili and franks over the chips, top with a little sour cream and cheese and voila – a yummy plate of nachos is ready. I love how inexpensive this idea is too! I get rave reviews every time I make this, and I feel good knowing that I have taken care of a group of hungry bellies.
Another thing I like to make (and my mom used to make these for me), is to slice a Ball Park Frank in half lengthwise (but not all the way through), spread the frank flat and add cheese in the middle. Lay these out on a cookie sheet and place in the oven until the cheese is melted. These can be cut in half, or in thirds and placed on a platter with toothpicks.
We will probably never understand men, and the crazy things they say and do, but it is certainly easy to understand their love for food. Men are definitely easier fed than understood.
Whether you’re enjoying a day with the family or stocking up the fridge for those unexpected guy get-togethers, Ball Park has you covered offering a variety of beef, meat and turkey products, including a line of Angus Beef and Deli Style Franks as well as a line of better-for-you options like Smoked White Turkey Franks. The possibilities are endless! If you need inspiration for cooking with Ball Park Franks, make sure you check out their recipes! I’d love to hear your ideas on how you use them. What food items do you keep on hand for friends that stop by? Do you have any easy recipes you’d like to share? I’m always open to new ideas!
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*This is a sponsored post. Ball Park product and additional incentives were provided to me. All opinions stated are my own.
6 Responses
I would agree. My husband is easier to feed than the kids and he appreciates all the home cooked meals I make. I am thankful I know how to cook!
Oh dear your hubby sounds like mine. We are remodeling our 100 year old home and he never turns off the electricity. And guess what, he zaps himself. YOu think he would learn by now? Ball Park are always stocked in our home as well for lazy days or when those arrive late in the day. So easy!
Haha sounds like my hubby I’m the handy man lol, I put together everything’s, beds, dressers, tables, toys you name it because he just isn’t good with any of those things
I think food is a great way to better understand anyone, but I’m especially glad that my husband responds to food so well! One thing I can do is cook. I’m not the best housekeeper, but as long as he has a hot meal he’s happy.
I usually just feed myself and go for a hot dog or 2 on buns. But if I’m feeling nostalgic and in the mood for some comfort food, I will make a pot of beans & franks. I remember eating that when I was a kid and they still taste good. Thanks for the other tips & ideas.
Yes my husband loves food-including hotdogs! he loves using them to make ‘chili dogs’-chili flavored canned beans on the hotdog topped w/ so much shredded cheese you wonder if he’s got anything on his plate besides cheese!
annae07 at aol dot com