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Unilever Holiday Bake Set

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I bake all the time.  Bananas go bad quickly and I whip up my family’s favorite banana bread.  I prefer to bake my own cookies than buy from the grocer, although many bakeries are outstanding, to save some money.  For years now I have added I Can’t Believe It’s Not Butter to my recipes instead of the required oil.  Sold in easy to use sticks it brings your baked goods a delicious buttery taste and are a better nutrition option than butter.

Unilever provides a wide variety of soft spreads, including Country Crock, I Can’t Believe It’s Not Butter!, Promise, Brummel & Brown, and Imperial so there is an option for everyone.  Each of their spread options:
·         Have 0g trans fat per serving
·         Contain no partially hydrogenated oils
·         Have no cholesterol
·         Are 70% less fat than butter per serving
·         Have 30% fewer calories than butter per serving

and I am adding tastes great to that list!

I was also sent a fabulous baking set bake my family up some goodies.  It was my first time using a Silpat® baking sheet liner so I was a little bit nervous that the cookies wouldn’t turn out like they normally do.  I decided on my tried and true Oatmeal/Chocolate Chip/Coated candy cookies.  If I could add nuts to that I would but the family doesn’t share my love of nuts in cookies.  Crazy, I KNOW!  Anyway, here is the recipe:

Oatmeal/Chocolate Chip/Coated Candy Cookies

1 cup I Can’t Believe It’s Not Butter – softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

1/2 cup chocolate chips

1/2 cup coated candy

Preheat oven to 375 degrees.

Cream together I Can’t Believe It’s Not Butter, white sugar, and brown sugar.  Beat in eggs one at a time and add vanilla, baking soda, salt, cinnamon stirring well.  Add flour and stir until mixed in.  Mix in oats (I do 1 cup at a time).  Finally add chocolate chips and coated candy.  Try not to eat all the dough at this point because it is yummy.  Normally I have an audience at this point if they don’t already know I am baking.

Set your Silpat® baking sheet liner on your cookie sheet and drop tablespoon (ish) sized balls about 3 inches apart on the liner.  Bake 9-11 minutes in your preheated oven.  Cool on wire rack.  Eat with milk.  Or coffee – I love cookies and coffee.

It is tough to keep these around more than a day.  I hope that your family enjoys them as much as my family does!

I Can’t Believe It’s Not Butter has a bunch of recipes on their website for you to try such as Anytime Sugar Cookies and One Bowl Chocolate Chip Cookies.  No matter what holiday goodie you bake up add a wonderful Unilever spread, they are Good to Know!

Until December 31st you can enter to win a Kitchen Aid Deluxe Stand Mixer to make all your Confection Perfection dreams come true!  Unilever is giving away 31 Kitchen Aid Mixers so make sure to enter for your chance at one of them!

THE GIVEAWAY IS NOW CLOSED.
You could also win some pretty sweet items here thanks to Unilever. One lucky Eighty MPH Mom winner will receive a Unilever Bake Set which will include:

· Silpat® baking sheet liner
· Steel Cooling Rack
· Nonstick cookie sheet
· Stainless steel cookie scoop
· $10 gift card to purchase your Unilever spread of choice and baking ingredients

*Jessie received the above product(s), free of charge, to facilitate this review. All opinions are those of reviewer only.

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Reader Interactions

Comments

  11. Well, the past few days I’ve made the oatmeal chocolate chip cookies, fudge and chocolate chip cookies. Love baking at the holiday time.

    Reply

  120. My fave to bake and teen son’s fave to eat is the coconut chewy bars, also called treasure or 7 layer bars. So easy and Soooo good!

    thanks!

    Reply

  211. I *do* really love to bake cheesecakes! But peanut butter cookies definitely make the list too! 🙂

    christinaalmond at gmail dot com

    Reply

  228. I like making soft baked chocolate chip cookies. Even the worst recipe is usually better than anything you can buy in the cookie aisle of the grocery store.

    Reply

  252. At the holidays I love making english toffee, avalanche bark, peppermint bark, oreo bark, tiger butter. During the year I love baking homemade granola, granola bars, and power balls

    Reply

  306. My grandma’s banana bread. It’s so easy to make. I always have the ingredients to make it and it makes use of bananas we can’t use before we eat them all.

    Reply

  308. I make a cookie that is pastry like: chocolate fudge rolled up in a rugelach crust. And I like to work with almond paste.

    Reply

  395. I love to bake healthier recipes with whole grains, lower or healthier fats and sweetners – my fav is peanut butter and sugar free maple syrup with oatmeal cookies

    Reply

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