Eighty MPH Mom | Lifestyle Blog

Chic Moms and Luxe Kids: Fashion, Health, Beauty, Recipes, Home Hacks, News, and DIY

You are here: Home / Contributors / Eggland’s Best brunch!

Eggland’s Best brunch!

by 174 Comments

562239_10150791719153862_34798557_a

With Easter this weekend I am sure that you are already in the planning stages of what you will have for your holiday brunch (I am too – and thanks to Eggland’s Best for *sending me goodies for this post!).  When you go to the grocery store to gather your ingredients make sure that Eggland’s Best Eggs are on your list.  They are truly superior in nutrition to the regular egg.  In fact not all eggs are created equal.

With Eggland’s Best eggs you will get:

  • Double the amount of omega-3’s
  • 10 times more vitamin E
  • Twice the amount of vitamin D
  • 3 times more vitamin B12
  • 25% less saturated fat
  • 38% more lutein

I have used Eggland’s Best eggs for several years now.  They are delicious and knowing how nutritious they are I am happy to cook breakfast, lunch, or sometimes even our supper meal with them.  My girls had a day off of school recently, so some of us got together for a little brunch playdate with Eggland’s Best eggs as the star!  I decided to make the Salted Caramel Brownies from the recipe tab of the Eggland’s Best website.

ruby (1 of 1)

Our youngest is my helper for sure.  She is really doing a great job of cracking eggs and stirring the batter. The Salted Caramel Brownies turned out delicious!

table (1 of 1)

We also had Spinach & Cheese Quiche and yummy Banana Bread!

bread (1 of 1)

Another girlfriend brought some fresh Bruschetta with a mix of toasted and herb toasted bread.  Seriously I might have camped out in front of the platter for 10 minutes or so.

fruit (1 of 1)

A brunch is not complete without fruit.  A very patient mama friend put these rainbow skewers together for the kiddos.  I know she has patience because I put together about 50 of these for a birthday party once.  They are pretty though aren’t they?  The pineapple was perfectly ripe and sweet.  So amazing!

Have I made you hungry?  Start planning your own brunch and make sure to include Eggland’s Best Eggs in your favorite recipes.

Connect Social Media sign
 

Twitter | Facebook | Instagram | Pinterest
*Jessie received the above product(s), free of charge, to facilitate this review. All opinions are those of reviewer only. The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best.
Pin
Share6
Tweet
Share
Email
Flip
Pocket
Share
Reddit
Yum
6 Shares

Reader Interactions

Comments

  17. My go-to brunch recipe is quiche. I love making quiche because I can use seasonal vegetables, and at this time of year, it’s hard to beat a good asparagus quiche.

    Reply

  18. I make a breakfast muffin–biscuit dough pressed into a jumbo muffin tin, soft, but cooked bacon pressed into an X on top, an egg cracked over, then baked until the egg is cooked.

    Thanks!

    Reply

  24. Mine is a sausage/bacon casserole with toast and fresh fruit like raspberries.bananas and blueberries if in season.
    Carol L

    Reply

  39. I usually do a sausage and egg casserole with cheese and mixed fruits usuall y peaches and blueberries or strawberries

    Reply

  59. I like to make a really yummy egg receipe. It has eggs cheese mushrooms whatever meat you have on hand and pretty much whatever veggie you have on hand pour it all together cover with cheese and bake until fluffy and delicious!!

    Reply

  64. I have a peaches and cream french toast recipe that is sooooo good. Prepare the night before and bake in the oven in the morning.

    Reply

  77. For Brunch, You can’t go wrong with Lox and cream cheese and capers on toasted bagels, filling and quite impressive.

    Reply

  93. Usually we just have a burrito or something with eggs and bacon, but their Baked Eggs, Ham and Asparagus in Tomato Cups recipe looks really good!

    Reply

  106. Sausage, mushroom, bacon, onion, green pepper, cheese omelet served with sausage gravy and buttermilk biscuits and home fries.

    Reply

  143. I don’t know if I really have a go to brunch idea, but I love making french toast any time of the day

    ronaleedncan{at}aol{dot}com

    Reply

  148. usually a casserole, with potatoes, peppers, onions, garlic, egg, sausage, cheese gravy, and tomatoes

    thanks for the chance to win!

    Reply

  160. My husband loves his goop…it’s eggs, bacon, biscuits, gravy, hashbrowns and cheese all cooked separately and then mixed together into a goop
    Thanks

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *