I’ve been a Key Ingredient member for several years. That’s where I stash both my experimental recipes and coveted recipes handed down from my mom and grandma. Even today, I add my primal and paleo recipes to my hoard. I love having them all in one spot; allowing me to pull them up easily, print, or share. I’ve wanted a Key Ingredient Recipe Reader for years, {just ask The Mister} so I seriously did a jig when I learned that Key Ingredient would be sending me one to check out![*]
Create. Collect. Cook!
One thing that comes from having a love of cooking is the potential of having more cookbooks than I have room for! When we moved to this house, The Mister and I went through our {yes, he had some too!} cookbooks and added our favorite recipes to my Key Ingredient stash {with due credit, of course}. A necessary cookbook purge that brought us from over 30 cookbooks on the shelf down to just a handful of favorites {two of which are autographed and I will *never* part with} and cookbooks that reflect our paleo & primal food-style. Not only have I minimized cookbook clutter, but thanks to the Key Ingredient Recipe Reader I still have access to those recipes as well as the entire Key Ingredient shareable collection {over 1.5 million recipes}!!
Don’t Burn The Bacon.
Whether you’re cooking a feast for your family or multi-tasking like a boss, this Recipe Reader is equipped with three simultaneous timers to help keep you on top of things in the kitchen. Set one for the simmering cherry barbecue sauce, another for the pork belly in the smoker, and the last one to remind you to take a shower before your company arrives. Okay, maybe that’s just me…
So Easy, My Mom Can Use It.
No, really. With the large keyboard, font size options, and straight forward navigation – even a tech novice would be able to use the Recipe Reader. The hardest part I’ve had so far is waiting {im}patiently for it to sync my Key Ingredient account so I could start using it.
Kitchen Safe = No Sticky Pages.
How many times have you opened a cookbook to find pages stuck together? Presumably the most used recipe pages are the ones that get splattered on, albeit lovingly… With the Recipe Reader I simply wipe away smudges or splatters from the sealed glass touch-screen!
Even More Functional Features
The Key Ingredient Recipe Reader lets me stand it upright or lay it down, whichever I prefer or need while I do my food prep! The screen rotates as needed. It features a handy planner that lets me quickly choose meal planning recipes. There is also a substitution tool and a conversion calculator – which are so helpful!
The Community Cookbook Contest!
Key Ingredient is sponsoring in local communities with a fun fundraising campaign! Read on and create buzz locally at your local schools, churches, and co-ops!
Key Ingredient is Sponsoring Individual Events to Help Build a Bridge between Older and Younger Generations in Your Community
We want to help facilitate this connection through a unique offer and opportunity we call the “Community Cookbook Contest”. We are offering to sponsor a Cooking themed event with more than $400 in gifts, prizes, and other materials, for the first 200 communities to sign up to host such an event. Also, you have a chance to win $2000 from Key Ingredient!Click here to get all the details and get ready to cook for a cause!
How to Enter:
Host your very own Community Cookbook Contest in 3 simple steps! All you have to do is fill out the form on our Community Cookbook Contest page! Once all the information is received we provide you with all the necessary equipment, instructions and prizes!What Prizes?:
Get your community involved! We provide you with the tools to pull off an awesome event! Not only do you get a free reader ($149 value) yourself, but you are also provided posters, flyers, take-away gifts and even an e-mail blast template! All you have to do is get the troops ready to win!How To Win:
Rally the Troops! Have members of your community create Key Ingredient.com accounts and start uploading your favorite recipes! Most importantly, have each guest use your exclusive community keyword to tag your group! (for example, LakewayHighSchool). The community with the most recipes tagged with their community keyword wins $2,000!~ info provided by Key Ingredient
Bridging Generation Gaps In The Kitchen
As a child – even as a teen – I remember watching with wonder and awe as my Grandma cooked in her kitchen. She had a humble confidence about her that I admired and the food she made was SO delicious!! Last year, I sifted through many of her recipes and stored them on Key Ingredient so I can share them with my kids. One of them being a pickle recipe that happens to be the foundation/inspiration for the Garlic Dill pickle recipe I use now.
Last weekend, my niece Chey asked me to teach her about homecanning. I was honored that she asked me and knew we’d have a blast together. After we got back from the farmers market we turned on some music, cranked the air conditioner, pulled up my recipe on the Recipe Reader, and got to work!
We worked in harmony; she stuffed the jars while I filled them with the brine, just as she moved over to wipe the rims, I was close behind putting on the lids and rings. We had a rhythm down! Together, we made Garlic Dill pickles that Grandma would be proud of and an experimental batch of Wasabi Garlic Dill pickles. I told her that I’d love to have her down again in autumn to “put up” some applesauce together, too. 🙂
Buy:
The Key Ingredient Recipe Reader would make for the ultimate gift for the cook in your life! You can even pre-load it with recipes you know they will love, like family recipes that have been treasured and raved over. Then all that is left to do is turn on the reader, pick a recipe, throw on an apron, and get cooking! The Recipe Reader is available online for $149.95.
Connect:
Follow Key Ingredient on Facebook, Pinterest, and Twitter for all sorts of food inspiration!
Win:
Brace yourselves… One lucky Eighty MPH Mom reader will win a Key Ingredient Recipe Reader!!
Open to residents of the US – ARV $149.95 – Open until September 9 @ 9pm PST
* [Erin received the mentioned product{s}, free of charge, to facilitate her review. All opinions are those of the reviewer only. Review product and giveaway prize provided by Key Ingredient.↩
No purchase necessary. Open to residents of the US. Giveaway ends September 9 at 9pm (PST). ONE ENTRANT PER HOUSEHOLD/IP Address! We check all entries – cheating will not be tolerated.
Winner{s} will be chosen randomly by Rafflecopter, and winner’s name will be displayed on the Rafflecopter widget within 3 days of end date. Winner will be notified via email and must reply within 48 hours. If no reply has been received within that timeframe, a new winner will be chosen. Please make sure you check your spam folder, as we are not responsible for lost winning email notifications. Winners name(s) will also be posted on the Eighty MPH Mom Winners List within 2 weeks of drawing.
**By entering this giveaway, you confirm that you have read and agree to the Eighty MPH Mom giveaway rules. Prize will be shipped directly from sponsor or their PR Agency unless otherwise noted. Sponsor reserves the right to limit one prize per person/household {of this item/prize pack}. Please allow 6-8 weeks for delivery of prize {although it is usually much sooner}.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. We hereby release Facebook of any liability. Odds of winning: The number of eligible entries received determines the odds of winning. All prizes will be awarded. Void where prohibited by law.
96 Responses
Would add Southwestern Rice to it. Love this idea !
The Blue Velvet cupcakes sound and look delicious!
I would definitely add the Chipotle Chicken Puffy Tacos – they look tasty!
The Root Beer Float Cupcake looks yummy!
Guinness Chocolate Pudding!
I love spinach dip so I would love to download their Spinach and Artichoke Dip Appetizer
chocolate espresso mini bites
I found a Buttermilk-Blueberry Breakfast Cake that I am planning to make this weekend. Thanks for pointing me to the Key Ingredient website!
My pleasure, Anne! It’s a fantastic website to have bookmarked!
I would add the beanless chilli. It’s comfort food in our home.
I would definitely add the slow cooker pot roast.
rootbeer float cupcake
I’d add the Garlic & Lemon Chicken with Green Beans & Red Potatoes
Pecan balls! Not that I need them, but I need to make yummy treats for my delivery people right?
Would love to try the Baked Teriyaki Chicken 🙂
Root beer float cupcake
an**********@***il.com
I would like to try their World’s Best Potato Salad. It looks so good I wish I had some now!
I want to make the Peanut Butter Mousse in Tuile Cookie Spoons! So cool!
The Chocolate Malt Ice-Cream Cake sounds(and looks)delish!!!
http://www.keyingredient.com/recipes/637028975/chocolate-malt-ice-cream-cake/
I would like to add the Brownie Ice Cream Sandwiches recipe.
Tuna Twist Pasta Salad!
I would love to add the chocolate mascarpone cheesecake.
http://www.keyingredient.com/recipes/637792188/cinnamon-roll-sugar-cookies/
I would add this right away, best of both worlds, cinnamon rolls and a cookie 🙂
Blue Velvet Cupcakes!
I would add the Indian Shrimp Curry
Also love to add the Caramel Cream Cake. Yum!
would like to make the Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
Pumpkin Roll Cake!
The oven roasted cauliflower
I’d love to add the Chicken a la Mayo .
SWEET HAWAIIAN CROCK-POT CHICKEN
The Colorful Spiral Cookies
I’d add Pecan Balls (Christmas Cookies)
I would add the recipe for Bourbon Chicken
I would definitely add the Bourbon Chicken. It looks delicious!
I love to try the “Zucchini Bars with Caramel Icing”
Yummmm: Skirt Steak Tacos with Spicy Sour Cream
Definately the bacon and egg potato salad. Oh yes!!
I’d love to try the colorful spiral pasta salad!
I like the Baked Chicken Taquitos recipe.
CHEWY COCONUT COOKIES
Id really LOVE to try the STuffed Turkey Meatballs! THis is so cool, my younger daughter and I were just discussing how we need some new food fare around here…she loves to cook and even wants to own a restaurant someday!
Peanut Butter Mousse in Tuile Cookie Spoons
I would add FRENCH MEATPIE to my recipes
the Chimichurri Burger sounds yummy and unique
Penne with Chickpeas, Feta, and Tomatoes
I’d add Ciabatta bread recipe
Chocolate Peanut Butter Marble Cake
I would for sure be adding chocolate layer bars, yum
Italian Layer Cookies! I would be grandma’s favorite! TAKE THAT COUSIN DREW!
I would love to try the Chocolate Coconut Bars recipe – looks yummy!
Spinach & artichoke dip
Well that was easy… the German Chocolate Cupcakes jumped right out at me lol. Sound incredible.
http://www.keyingredient.com/recipes/646709015/german-chocolate-cake-or-cupcakes/
the carmel apple cake looks amazing!
I love this! I’ve never heard of such a thing before – what a great idea!
I’d love to try the banana foster bars
I would add the Peanut butter pound cake recipe
blue velvet cupcakes id love to add
I’d love to add the Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe
callawishes(at)hotmail(dot)com
Southern Baked Chicken Casserole
I’d love to add the Handheld Blueberry Pie recipe!
I would try the pecan butter mousse in spoons for halloween
I would like to try the Mushroom Frittata.
The Caprese Chicken Pesto Pasta sounds delish!!
I would definitely add the Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce to my recipe reader.
I would like to make the Pumpkin Bread with pumpkin butter cream – by Karin
ultimate turtle brownies
I’d add the Stuffed Peppers with Thai Curry Rice and Mushrooms recipe!
mushroom frittata
I want to try and make the Black Bean and Tomato Quinoa!
I would add the Ginger Pumpkin Bread with Maple Brown Butter Icing.
I would love to try the Pumpkin Roll Cake, thanks!
I’d like to try the recipe for Maple Salmon
Thank you!
I like the slow cooker pot roast.
Yum! Bourbon Chicken! http://www.keyingredient.com/recipes/14653084/bourbon-chicken/
Roast Chicken with Root Vegetables
I love that there is such a great selection of vegan recipes. I would add the Pumpkin Pie Chia Pudding.
I’d love to add Ree Drummond’s Chicken and Noodles to my Recipe Reader if I won.
I would add the Italian-Style Tot Casserole
chocolate espresso mini bites
Taco Pizza Pie – My family would love that!
I’d love to add the recipe for Guinness Chocolate Pudding
I would add the 4 ingredient pizza bake
I like the yummy Colorful Spiral cookies
Luv to try their pot roast recipe.
Baked Eggs in Hashbrown Cups
awesome giveaway!
I would like to try the Southern Pecan Pie. Yum!
Blue velvet cupcakes! Yum!
I like the Baked Eggs in Hash Brown Cups
root beer float cupcakes
Spumoni cupcakes look amazing!
I would like to add and make Lulus Quinoa Salad. I’ve been wanting to try quinoa and this recipe looks easy and delicious! And it offers suggestions of foods that would work well in addition to the salad. I really appreciate things that can be changed up to match seasons and moods.
Thanks,
JH
i have been saying i am going to start cooking a lot more and i want to bake!! the baked eggs in hash brown cups look so yummy!! the cinnamon sticky buns!! i would have a lot saved because they look so good and wanna try em!!
The Raspberry-White Chocolate Truffle Cheesecake sounds amazing!!
I would definitely add the Bourbon Chicken. It looks delicious!
1.Now that is a fabulous idea. Ingenious. Well thought out. I wish you great success with it.