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You are here: Home / Reviews + Giveaways / Reviews / King Arthur Flour

King Arthur Flour

November 13, 2009 by Jennifer Leave a Comment

King Arthur FlourLogo

I have known about King Arthur Flour for a long, long time, but I only recently discovered that they have a whole online store filled with amazing products.  I thought they only offered flour at groceries stores, but boy was I wrong! I have made brownies, cakes, cookies and much more from King Arthur Flour and have not ever been disappointed. If you are gluten-free and craving a good pancake or biscuit, give this flour a try!

A little background on King Arthur Flour from their website:

Making naturally pure and consistently performing flour for over 200 years is no easy task, but we take such pride in our flour that we wouldn’t have it any other way. We’re motivated by knowing that every day, people across the country count on our flour – on us – to make their baking the best it can be. And as an employee-owned company, that’s a responsibility every single one of us takes very seriously.

King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. For more than 200 years, we have stood by our commitment to purity and quality. Our flours are free of unnecessary chemicals – never bleached, never bromated – and we hold them to the strictest specifications in the industry so you know that every bag you get – today, next month, or 10 years from now – will perform the same way. King Arthur Flour is available at most major supermarkets nationwide and through our catalogue.

The King Arthur Flour website offers cookware, bakeware, gadgets, mixes, cookbooks – you name it, they’ve got it! This flour is the closest I can get to a biscuit tasting normal. I LOVE biscuits so their all-purpose flour is a must if you are missing some good homecooked breakfast items. 

I received the King Arthur Flour Vanilla Bean Pound Cake Mix for review.  I had a really hard time deciding which one I wanted, but finally settled on that.  With cookie mixes, scone mixes, and so much more, my mouth was watering by the time I was done deciding.

King Arthur Pound Cake
 
I could not wait to mix this up and get it in the oven.  It was so easy to make (which makes me really happy).  I just added butter, milk and eggs and voila!  The flavor was nice and the cake was not overly heavy.  My family gobbled it up in no time.
  • Top-quality, all-natural ingredients, including King Arthur flour, give this cake its wonderful taste and moist, dense texture.
  • Ground vanilla beans enhance flavor and visual appeal.
  • Makes an 8 ½” x 4 ½” loaf cake.

In addition to this mix, King Arthur has so many others to choose from.  How convenient they are to store in your kitchen for a spur of the moment sweet tooth, or unexpected company.  I am going to stock up on these!

King Arthur Flour Review and giveawayMaple SyrupKing arthur flour review

 Check out some of our related posts:

  • Superior Nut Company
  • Autumn Almond Muffins

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The only compensation received for any review post, is a sample of product. Compensation never has a bearing on the outcome of a review. The opinions expressed herein are those of blog author only. I received from King Arthur Flour, one box of baking mix. For further information, please refer to my Acknowledgment Policy.

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Filed Under: Food Finds, Reviews Tagged With: baking, cake mixes, King Arthur Flour, Vanilla Bean Pound cake

About Jennifer

Jennifer was the founding Eighty MPH Mom and previous owner/editor-in-chief of Eighty MPH Mom, a family-friendly blog. She built a great following and we hope to continue her legacy. Please continue to enjoy her posts.

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