What is on your Easter menu? Each year we have ham. I love it! We might be a little less traditional than most families with our menu though. It’s just us so no need to get too fancy. This year we are having thyme-basted ham with roasted grapes, asparagus, a seven layer salad, and yeast rolls. As I typed that my stomach growled a bit. Let’s start with the star of our Easter lunch – the ham. I normally buy a larger ham than needed because my family loves it as much as I do. We will use the leftovers every day the following week making sandwiches, quiches, and ham & cheese tater tot casserole. Let’s get back to the Easter dinner planned for this year. I will be using one of the many delicious recipes I have found on the Pork Be Inspired website I visit frequently. I will adjust this recipe for the larger ham I will purchase.
Thyme-Basted Ham with Roasted Grapes
Prep Time: 20 minutes
Cook Time: 2 to 2 1/2 hours
Ingredients:
6 to 8 pound cooked bone-in ham, trimmed
Pepper
1/2 cup grape jelly
4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces
2 tablespoons chopped fresh thyme
3 cups whole grapes, red, green, or a combination
4 shallots, halved lengthwise and cut into 1/4-inch slices
Preheat oven to 325 degrees F. Position rack in lower third of oven.
Place the ham flat side down in a large shallow roasting pan and score a diamond pattern about 1/8-inch deep into any fat. Season with pepper and bake for 1 1/2 hours.
Meanwhile, in a small saucepan over medium heat, combine the jelly, butter, and thyme, whisking occasionally until the jelly and butter melt together and the mixture comes to a gentle boil, 1 to 2 minutes. Cover and set aside. In a medium bowl, combine the grapes and shallots. Set aside.
Baste the ham with the jelly mixture. Continue baking, basting with the jelly mixture and/or pan juices about every 15 minutes. When the internal ham temperature reaches 120 degrees F, add the grapes and shallots to the roasting pan, stirring to coat with the pan juices. Continue baking and basting until internal temperature reaches 140 degrees F, 15 to 18 minutes per pound total cooking time. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes. (If the grapes and shallots aren’t tender yet, return the roasting pan to the oven.)
Slice enough ham to serve and arrange on plates or a platter. Season the roasted grape, shallot, and pan juice mixture with pepper and spoon some on top of the ham. Serve the remaining grape mixture on the side.
Serves 15-20 (4-ounce servings)
Serving Suggestions:
Enjoy this amazingly delicious – and amazingly easy – ham with roasted potatoes, fresh peas, or steamed asparagus. Vary the recipe by using currant or apple jelly or orange marmalade instead of the grape jelly, and chopped fresh rosemary or sage instead of the thyme. You can also use 2 teaspoons dried thyme instead of fresh. If you’re cooking for a smaller crowd, adapt the recipe using ham steaks, brushed with a smaller amount of the jelly basting mixture, and heated in the oven with grapes and shallots.
Nutrition per serving
Calories: 280 Fat: 11g Saturated Fat: 4.5g
Cholesterol: 105mg Sodium: 2040mg Carbohydrate: 14g
Protein: 33g Fiber: 0
Roasted Asparagus:
Ingredients:
*about* 1 pound asparagus
olive oil
grated parmesan cheese
sea salt
pepper
Preheat oven to 425
Arrange asparagus on baking sheet and drizzle with olive oil. Turn the spears over to get the other side as well. Sprinkle the parmesan cheese, add as much salt & pepper as you like and bake for about 15 minutes. Easy and so delicious!
Seven Layer Salad – it’s make ahead but we love this so much!
Ingredients:
1 pound GOOD bacon. So important!
1 large head iceberg lettuce – rinsed, dried, and chopped
1 red onion, chopped
1 package frozen green peas – I generally use enough to cover but you can go heavy or light with these depending on taste
3 cups Shredded Cheddar cheese – we like a lot!
2 cups mayonnaise
2 tablespoons white sugar
1 cup grated Parmesan cheese
1 dozen boiled eggs. Shelled and sliced.
If you haven’t already boiled your eggs you can do that now. Put them in the fridge until tomorrow when you serve the salad. I usually wait until the day of to fry up my bacon as well so it is nice and fresh. Assemble the chopped lettuce in either a truffle bowl, upside down cake plate, or like I sometimes do a 13×9. Presentation isn’t there but it sure does work in a pinch. Layer the onion, peas, and cheese. Mix together the mayonnaise and sugar and spread it on top.
Day of: Sprinkle parmesan cheese on top of mayonnaise mixture. Fry bacon & crumble. Layer on top of parmesan cheese. Slice up the eggs and arrange them nicely on top. This is the time I have to cover it up otherwise my husband would eat.it.all.up before dinner.
There it is! Sound good? If you are ever stumped for ideas on what to do with all your Easter ham leftovers or how to prepare your pork product you need to check out the Pork Be Inspired website. There is a Parmesan, Bacon, Rice and Summer Squash Casserole that would put smiles on all of our faces it looks so good! For your Easter ham leftovers try a Anytime Ham and Cheese Frittata or maybe a California Club Ham Sandwich (YUM!!) is more your taste. Regardless there is so much to choose from. The Pork Be Inspired website has sections to aid with cuts and cooking methods. A section that is all about the nutritional values. Even a Recipe Box of your very own to store those delicious recipes so that you can make them over and over again.
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Rainey R
My favorite is with brown sugar and pineapples on it so kinda glazed and slowly roasted to perfection.
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My husband bakes ham with a mustard glaze, slices of pineapple,
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Baked w/ cloves, brown sugar, cherry juice, yummy!!!
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My favorite way to cook ham is to use a cherry glaze- so good. There is a cranberry glaze that super good too but hubby prefers the cherry type.
BTW your 7 layer salad sounds yummy!
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My favorite is to make a glaze of brown sugar, mustard and pineapple.
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WE just like a little brown sugar on our ham.
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I bake the ham and put on a pineapple apricot glaze
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Love to make it with a honey mustard glaze! grammypenny@frontier.com
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My favorite is baked in the oven with a brown sugar glaze.
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My favorite way to cook ham is to make ham and bean soup.
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The way we like our ham the best is baked with a brown sugar mustard glaze. Yum!!!
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love a spiral baked ham
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DEFINITELY BROWN SUGAR AND PINEAPPLE
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sarah
I like it when someone who knows how to cook makes ham…especially with pineapple and cherries.
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brown sugar and pineapple with all the pineapple juice is the best way
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BusyWorkingMama
I love ham sandwiches and I also have an awesome way to cook a pre-cooked ham. A butcher once said to cover it with foil and bake on a low setting (200-250 degrees) for 5-7 hours…it is delicious!
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I love ham baked with a little glaze on top.
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My favorite way is baking ham
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I love to bake ham in the oven an serve with mashed potatoes ,corn rolls
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I bake my ham with cloves and jelly.
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I love cooking it with pineapple. YUM! thanks for hosting!
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I like an orange juice, brown sugar glaze with a touch of mustard.
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Baked ham with brown sugar and pineapple.
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I like Baked Ham with Honey-Brandy Glaze.
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Danielle E.
Our favorite way is with a brown sugar and molasses glaze
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Monique Rizzo
Diced in an omelette.Thanks for the chance.
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Amanda
I haven’t cooked ham that much, but it would have to be with a brown sugar glaze.
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with a brown sugar glaze
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I loved baked ham
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we smoke them…usually but I like to bake them with pineapples and cherries
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Helen
I follow Alton Brown’s recipe for City Ham: combination of mustard, gingersnap cookie-crumb crust (we skip the bourbon spritz). Delish
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my husband makes a garlic-rubbed ham every Easter
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I love ham for Easter. I bake it with brown sugar. I love sweep potatoes with it
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I bake it with an orange juice glaze
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I like to cook ham with a mustard and brown sugar glaze…and pineapples.
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Baked with a brown sugar glaze
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Topped with cream cheese and pineapple.
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We like our ham with brown sugar and pineapple.
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My favorite way to cook ham is to bake it! I love honey spiral ham with no pineapples 🙂
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I make a brown sugar and butter “coating” and cover the ham with pineapple & cloves then bake it.
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I love to cover the ham with spices & fruit & wrap it in foil!
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i like to bake ham
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Bake it in the oven with cloves and pineapple.
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WIth a glaze pineapple and brown sugar -yum
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glazed in the oven
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I love frying the ham the next day for a sandwich
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I boil the ham to cook out all the water and salt they inject into it.
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Baked in the oven with honey glaze.
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I love a pineapple glazed spiral ham slowly cooked in an oven
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Just baked with a glaze
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I like it with brown sugar and pineapples.
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In the oven with brown sugar, cloves, brown sugar
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I like to cook ham in the oven with pineapple chunks and maraschino cherries on top.
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I love to bake it slow.
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corrie
my favorite way is to have my husband cook it LOL
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Denise M
i love to make a spiral cut glazed ham with extra honey
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Believe it or not it turns out great in a crockpot.
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I like to bake ham
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Subscriber…my Mom would always put pineapple rings over it.
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Ham Wellington – but isn’t everything better with puff pastry?
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Julie Harris
Last year i put the ham in a big dish and covered it in coke a day before cooking, made it so sweet and tasty
Shelley J
Once I made a ham in my slow cooker and it was amazing! You have to buy a uncooked ham packed in water which was very difficult to find. But if you do it’s so easy and I’ve never made anything more delicious.
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Diane F
My husband makes a wonderful ham with a mustard glaze.
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Pat
I like to bake ham with a brown sugar, mustard glaze.
Cori Westphal
I love a good ham warmed on the grill! The outside gets crispy while the inside is juicy! Delish!
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Valerie Taylor Mabrey
I like it in pineapple juice cooked down in the crockpot
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ferriz
covered in brown sugar in the oven.
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Lucy Schwartz
My husband’s father was a baker and he would take the ham to the bakery , cover it with bread dough and put it in the oven and when he went home the ham was ready. So this is a tradition we have continued . No not at a bakery but at home. We use thawed frozen bread dough. the ham is always moist and flavorful.
Angela Winesburg
Honey glazed with brown sugar
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Debbie C
My favorite really is to fry a slice for breakfast. If I bake a ham, it’s just plain, no sugar or fruit because I do not like any meats sweetened in any way.
Debbie C
I like Pork Be Inspired on Facebook. Debbie Christie
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Laura Jacobson
I love to cook ham cut up and put in scalloped potatoes.
Laura Jacobson
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Laura Jacobson
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ilovemybeagle2
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Laura J
ellen
https://twitter.com/#!/tannawings/status/186355475451879424
4/2
JODI HARRINGTON
I like it honey glazed! liked.
lokigsd (at) yahoo . com
TawndaM
https://twitter.com/#!/tawndam/status/186772124030078976
Marj M.
I like to roast it in the oven with pineapple.
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Marj M.
email subscriber
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keith davis
I too use a mustard glaze uh…that’s right.
Denise L
4/2 tweet
https://twitter.com/#!/dmarie824/status/186849304365899776
Robyn Dones
I bake my ham in the oven and about 20 minutes before it is done, I brush a light coating of maple syrup on it. Thank you for the chance to win!
kdones (at) optonline (dot) net
Robyn Dones
I am an email subscriber. Thank you for the chance to win!
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Amy Zachek
My favorite way to cook ham is in a crockpot for several hours.
Amy Zachek
I’m following AllAboutPork on Twitter @getbackzack.
Amy Zachek
I’m following you on Twitter and I tweeted! https://twitter.com/#!/getbackzack/status/186856985428365312
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Amy Zachek
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Harold D
Love it baked, with a sweet glaze.
Diane Baum
I like to boil it
melissa k
My fav way to cook ham is diced in scrambled eggs.
melissa k
I follow 80 MPH mom on FB. M. Kuntz
melissa k
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melissa k
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melissa k
I commented on your wall bumpi review.
melissa k
I took your survey.
Danielle E.
tweet https://twitter.com/#!/drellis500/status/186824263616049152
melissa pruitt
i like to cook ham and have a side of deviled eggs!
Brandi
We like to cook ham & Eggs!
Kathy Rambousek
tweet
https://twitter.com/#!/LKARambo/status/186887820114280448
Erica C.
I like plain smoked ham…then I dip it in mustard 🙂
Debra S
Our fav way with ham??? Slices, then fry in butter… oh my gosh.. nothing much is better
Betty H
I love ham cooked in a smoker!
susan varney
baked use the left overs for mac and cheese the kids love this mverno@roadrunner.com
shirley Hicks
my favorite way to cook ham is with brown sugar..little butter and pineapples
Belinda Shaw
I enjoy cooking my ham in the crockpot.
Kathleen Conner
I love hams with a honey-glaze.
Kathleen Conner
like Pork Be Inspired on Facebook
Kathleen Conner
follow @AllAboutPork on Twitter-
@kc98765
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Follow Jessie (The Lucas Zoo) on Twitter,
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Happi Shopr
I like baked ham
Happi Shopr
Fan Eighty MPH Mom on Facebook – happi shopr
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Jennifer Paige
My favorite way to cook ham is roasted in the oven with a honey glaze.
Jennifer Paige
I like Pork be Inspired on Facebook as Jennifer Paige.
Jennifer Paige
I am following Pork be Inspired on Twitter as jenniferxpaige.
Jennifer Paige
I am a fan of Eighty MPH Mom on Facebook as Jennifer P.
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I am following Eighty MPH Mom on Twitter and tweeted about the giveaway https://twitter.com/#!/JenniferxPaige/status/186949773792772097
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I am following The Lucas Zoo on GFC as Jennifer Paige.
Jennifer Paige
I am subscribed to you by email (nippytay at gmail dot com)
Jennifer Paige
I am subscribed to your RSS feed through Google Reader.
Christine
like baked ham with mustard glaze
Vickie Couturier
tweet
https://twitter.com/#!/vickiecouturier/status/186964384432664576
vlbelk(at)Hotmail.com
Ed Nemmers
Baked in the big oven!
LORI WOLFE
Love to make Brown Sugar basted ham and serve it with whole cranberry sauce! Ok now I am hungry!
KIM CRAWFORD
I LOVE TO GLAZE AND BAKE OUR HAM AND THEN USE LEFTOVERS FOR OMLETS, SCALLOPED POTATOES, OR CREAMY HAM AND POTATO SOUP.
jeanne conner
Ok, so I am 44 and have never cooked a ham.. Would like to try it though,..
jeanne conner
I follow via GFC as jeanne conner
jeanne conner
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Jacob LaFountaine
Baked with brown sugar and pineapple
Laurie Emerson
I like to bake it and glaze it with honey, pineapple and apples.
lauraemerson17 sat yahoo dot com
Laurie Emerson
I like Pork Be Inspired on Facebook.
Laurie Emerson
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Laurie Emerson
I like All About Pork on twitter.
laurallee56
lauraemerson17 sat yahoo dot com
Laurie Emerson
I like you on Facebook.
Laurie Emerson
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Gloria Schulte
I like ham and beans
Gloria Schulte
I like Pork Be Inspired on Facebook
Wanda M
https://twitter.com/#!/myfolly/status/186997471019401217
Debbie
Brown sugar and pineapple. So yummy!
Pam Scott
We are traditional in that we like making a brown sugar glaze using pineapple juice then laying the pineapple rings on top as it cooks.
Chuck
Um, in the oven. I usually (always) let someone else cook it. I do cook, just have not done the whole thing on my own. I’ll put it in or take it out if a note is left for me 😉
Sarah Z
I love baked ham with a sugar coating!
Sarah Z
Follower on FB – SJ Albers
Noelle Cagle
I love to cook ham in the crockpot
Cindi
“Daily Tweet!”
https://twitter.com/#!/cmh512/status/187036643327352832…
Thanks!
Cindi
Gianna
Honey glazed!
Gianna
I’m an email subscriber.
Gianna
I follow The Lucas Zoo GFC.
ellen
https://twitter.com/#!/tannawings/status/186716704401915905
joseph gersch jr
baked
Teresa Borah
I like to bake the ham with brown sugar, pineapple and coke.
Rebecca Pointer
I like cherry preserves and cloves on my ham
Vickie Couturier
tweet
vlbelk(at)Hotmail.com
https://twitter.com/#!/vickiecouturier/status/187143538922897408
Selene M.
In an oven bag.
Selene M.
I like Pork Be Inspired on Facebook on Selene Montgomery
Selene M.
I @AllAboutPork on Twitter as smdrm
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I Fan Eighty MPH Mom on Facebook as Selene M.
Selene M.
I follow on Twitter and left this message:
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Kristie
I like to cook it with brown sugar and honey 🙂
Kristie
I like Pork Be Inspired on facebook. Kristie N.
Kristie
I like your site on facebook. Kristie N.
Kristie
Follower on twitter and tweeted: https://twitter.com/#!/khmorgan_00/status/187164970595794945
Amy DeLong
brown sugar and pineapple spiral ham
ardelong2(at)gmail(dot)com
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amyd
ardelong2(at)gmail(dot)com
ddx155@gmail.com
I Like ham slow roasted and glazed with brown sugar, pineapple juice and cloves.
Allyson Bossie
My husband marinates our in a special marinade he makes that includes raspberry peach juice, but I don’t know the rest. Then he grills it..it is omg sweet and good!
Allyson Bossie
I liked pork be inspired on facebook as Allyson Bossie
Allyson Bossie
Allyson Bossie
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subscribed via email masugr at yahoo dot com
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I took your survey
Fawn H
Our favorite way is with a brown sugar glaze, pineapple and cherries
Fawn H
I like Pork Be Inspired on FB (Fawn Hammons)
Fawn H
I follow AllAboutPork on twitter @fhammons
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Fawn H
https://twitter.com/#!/fhammons/status/187198816053772288
Fawn H
I follow The Lucas Zoo on twitter @fhammons
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I follow The Lucas Zoo on GFC (Fawn Hammons)
Fawn H
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Fawn H
confirmed email subscriber
d moniz
i like a boneless ham cooked in crock pot with a can of crushed pineapple or pineapple rings easy
Kathy Rambousek
tweet
https://twitter.com/#!/LKARambo/status/187204953998233600
daniel ahmad
COOK IT W/ PINEAPPLES
clynsg
Really like it as Baked Ham.
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Allison
We love to make a brown sugar glaze.
Coriander Warren
I like to put mine in my roaster and put it on a low heat to cook all day. During the last hour I add a honey spiced glaze and it comes out tender and delicious every time!
Melanie Montgomery
I like honey ham with a yummy glaze.
TawndaM
https://twitter.com/#!/tawndam/status/187227975056502785
Jaque R.
I like to bake ham with a bit of brown sugar, cinnamon and pineapple. 🙂 Thank you.
Jaque R.
I am a fan of Eighty MPH Mom on Facebook. 🙂 (Jaque Richards)
Jaque R.
I follow on Pinterest. 🙂 sottovocerocks (Jaque)
Jaque R.
I follow Jessie on Google Friend Connect. 🙂 (jaquerichards)
kathy pease
i like mine baked with maple syrup brushed on the outside 🙂
kathy pease
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Danielle E.
tweet https://twitter.com/#!/drellis500/status/187206018848133120
Michelle H.
I love to bake the ham with some sort of sweet glaze.
Michelle H.
Email subscriber.
McKim
I like to bake it with a peach glaze.
McKim
I ‘like’ Pork Be Inspired on Facebook.
McKim
I ‘like’ Eighty MPH Mom on Facebook
Kim M
amy deeter
adding pineapple to it makes it so much tastier
amy deeter
i like you on fb under amy d
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Dorothy Hubbard
I like baked ham.
Dorothy Hubbard
I lk PBI on FB.
Dorothy Hubbard
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ewhatley
I love a honey, brown sugar crusted baked ham. We’re having one for Easter. And, I might also try your salad recipe in this post – sounds yummy.
Dorothy Hubbard
I follow on GFC ladyvon 5845.
ewhatley
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I am an email subscriber.
Michelle Tucker
My favorite is low and slow cooking w/pineapple and a honey glaze.
michedt at yahoo . com
Michelle Tucker
like Pork Be Inspired on Facebook
Michelle Tucker
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Michelle Tucker
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Michelle Tucker
Follow Jessie (The Lucas Zoo) on Pinterest
Michelle tucker (michedt)
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Paula Tavernie
I like to bake with a sweet honey glaze!
ptavernie at yahoo dot com
Laura Jacobson
Daily TWeet
https://twitter.com/#!/Ilovemybeagle2/status/187321540126322689
Kelsea Eaton
I like baked honey ham wrapped in tin foil to keep all of the juices in.
Nick D.
Gordon Ramsey has a recipe for his ham that I follow. It’s so good that I never want to make a ham any other way.
Chris N
I love to pop it in the smoker for a few hours. There is nothing better than smoked pig. Yummy!
ezmerelda at mail dot com
Chris N
I follow via Twitter — @chriskaleta
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Beverly Metcalf
I like to bake mine with cloves and just before it’s done, brush it with the cherry ham glaze, Thanks for the contest!
Nancy
My favorite way to cook ham is to bake it with a glaze of cola, brown sugar , and mustard.
Nancy
Like Pork Be Inspired on FB
Nancy
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Took your survey
Sand
I love to slow cook it with a spicy glaze.
Brittney House
I liked glazed in the oven
Brittney House
eightymph fb fan brittney house
Cindi
“Daily Tweet!”
https://twitter.com/#!/cmh512/status/187374195045441536.
Many thanks, Cindi
meme
I slow cook it with a maple brown sugar glaze withe pineapples and cheeries
Betty C
My favorite is to add a cherry glaze. My mouth is watering.
renee
I don’t recall EVER cooking a ham–that’s why I need to win this $30 to BUY a ham 🙂
yeloechikee at hotmail dot com
meme
email subscriber
meme
gfc follower forreall
dawn
Baked with brown sugar and pineapple
mightynaynay(at)cs.com
Jennifer T.
I like baked ham with a mustard and brown sugar glaze.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I’m an e-mail subscriber.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I subscribe via Google Reader.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I’m a facebook fan of Eighty MPH Mom under username Jennie Tilson.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I’m a facebook fan of Pork Be Inspired under username Jennie Tilson.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I’m a facebook fan of The Lucas Zoo under username Jennie Tilson.
jtmagmom73(at)gmail(dot)com
Jennifer T.
I follow The Lucas Zoo through Google Friend Connect.
jtmagmom73(at)gmail(dot)com
Wanda McHenry
https://twitter.com/#!/myfolly/status/187386050400886785
Sarah L
baked with cloves & brown sugar
Thanks for the contest.
Kristen
I like it baked with a sweet glaze.
Kristen
I have your button on my blog
Kristen
I follow on GFC.